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Porter #3

172 calories
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 172 calories (Per 12oz)
Share: <EMBED>
1.052
1.013
5.09%
27.04
23.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80.9%
1 lb American - Victory1 lb Victory 34 28 9%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
2 oz American - Black Malt2 oz Black Malt 28 500 1.1%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
11.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.45
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.59
 
Mash Guidelines
Amount Description Type Temp Time
16 qtSparge154 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Wirlfloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Porter, ABV 5.09%, IBU 27.04, SRM 23.79, Fermentables: (Pale 2-Row, Victory, Chocolate, Black Malt, Caramel / Crystal 60L) Hops: (Willamette, Northern Brewer) Other: (Wirlfloc)
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View Count: 1849
Brew Count: 0
Last Updated: 2016-07-26 00:42 UTC
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