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Roggenbier

219 calories
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Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil
Calories: 219 calories (Per 12oz)
Share: <EMBED>
1.066
1.017
6.5%
17.73
14.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.25 lb German - Rye6.25 lb Rye 38 3.5 45%
3.5 lb German - Munich Light3.5 lb Munich Light 37 6 25.2%
3 lb German - Pilsner3 lb Pilsner 38 1.6 21.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.2%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
13.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.87 oz Tettnanger0.87 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.43
0.33 oz Saaz0.33 oz Saaz Hops Pellet 3.5 Boil 15 min 1.29
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Jamil, Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 6.5%, IBU 17.73, SRM 14.92, Fermentables: (Rye, Munich Light, Pilsner, CaraMunich III, Carafa II) Hops: (Tettnanger, Saaz)
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View Count: 1251
Brew Count: 0
Last Updated: 2015-06-05 14:25 UTC
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