Roggenbier

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Buy Ingredients

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Friday June 5th 2015

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (rager):

17.73

SRM (morey):

14.92

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	German - Rye6.25 lb Rye	38	3.5	45%
3.5 lb	German - Munich Light3.5 lb Munich Light	37	6	25.2%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	21.6%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	7.2%
2 oz	German - Carafa II2 oz Carafa II	32	425	0.9%
13.88 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.87 oz	Tettnanger0.87 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	16.43	72.5%
0.33 oz	Saaz0.33 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.29	27.5%

Show Summary View

Amount	Variety	Time	IBU	Bill %
0.87 oz	Tettnanger0.86999999800994 oz Tettnanger Hops	Start	16.43	72.5%
0.33 oz	Saaz0.32999999924515 oz Saaz Hops	End	1.29	27.5%
1.2 oz	Total

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required