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Roggenbier

219 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday June 5th 2015
1.066
1.017
6.5%
17.73
14.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.25 lb German - Rye6.25 lb Rye 38 3.5 45%
3.5 lb German - Munich Light3.5 lb Munich Light 37 6 25.2%
3 lb German - Pilsner3 lb Pilsner 38 1.6 21.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.2%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
13.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.87 oz Tettnanger0.87 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.43 72.5%
0.33 oz Saaz0.33 oz Saaz Hops Pellet 3.5 Boil 15 min 1.29 27.5%
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.03 36.1  
Strike water volume at mash thickness of 1.33 qt/lb 4.61 18.5  
Remaining sparge water volume 4.42 17.7  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.03 36.1
Author: Jamil, Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 6.5%, IBU 17.73, SRM 14.92, Fermentables: (Rye, Munich Light, Pilsner, CaraMunich III, Carafa II) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-05 14:25 UTC