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Cream Ale with corn meal brewed 03-11-2014

142 calories
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Share: <EMBED>
1.043
1.012
4.09%
15.61
2.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 69.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 21.3%
28 oz Flaked Rice28 oz Flaked Rice 40 0.5 9.3%
18.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.26
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 7.34
 
Mash Guidelines
Amount Description Type Temp Time
26 qtInfusion152 °F90 min
20 qtSparge175 °F20 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 583 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
I brewed this a couple of weeks ago liked it so much had to brew it again

nice light grain bill for an easy drinker

I used corn meal and minute rice this time

last time I used flake corn and flaked rice

I just started drinking this on Friday 03-28-2014

very clear like glass I like this recipe a lot but the first time I brewed this I used 50/50 pale malt / Vienna

next time I brew this I will be using all Vienna to see if I like that better

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View Count: 2966
Brew Count: 0
Last Updated: 2014-05-23 01:52 UTC
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