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"DAGSI" Apple-Ginger Cider

Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Source: St Ark's Bane
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday June 3rd 2014

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Brown Sugar1 lb Brown Sugar	45	15	2.2%
576 oz	apple cider (4.5 gal)576 oz apple cider (4.5 gal) - (late boil kettle addition)	5	1	78.3%
144 oz	apple concentrate (12 cans)144 oz apple concentrate (12 cans) - (late boil kettle addition)	10	1	19.6%
736 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	ginger root (crushed)	Spice	Secondary	10 min.
5 tsp	yeast nutrients	Other	Boil	0 min.
0.50 tsp	all spice	Spice	Boil	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Heat 6 cans apple concentrate to 180 deg F; add brown sugar, all spice and yeast nutrients. Once cooled, add to unpasteurized apple cider in primary fermenter. Shake vigorously and pitch yeast.
Boil crushed ginger root for 10 min in 2 cups water. Cool and add at secondary.
Heat 6 cans apple concentrate to 180 deg F. Cool and add at bottling.
Once desired bottle carbonation achieved; refrigerate.

Brewed: 23 Jun 14
Secondary: 1 Jul 14
Bottled: 5 Jul 14

Last Updated and Sharing

5,033

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Brews

Public: Yup, Shared
Last Updated: 2014-07-31 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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