"DAGSI" Apple-Ginger Cider
188 calories
19.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Brown Sugar1 lb Brown Sugar |
|
45 |
15 |
2.2% |
576 oz |
apple cider (4.5 gal)576 oz apple cider (4.5 gal) - (late boil kettle addition) |
|
5 |
1 |
78.3% |
144 oz |
apple concentrate (12 cans)144 oz apple concentrate (12 cans) - (late boil kettle addition) |
|
10 |
1 |
19.6% |
736 oz / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
ginger root (crushed)
|
|
Spice |
Secondary |
10 min. |
5 tsp |
yeast nutrients
|
|
Other |
Boil |
-- |
0.50 tsp |
all spice
|
|
Spice |
Boil |
-- |
Notes
- Heat 6 cans apple concentrate to 180 deg F; add brown sugar, all spice and yeast nutrients. Once cooled, add to unpasteurized apple cider in primary fermenter. Shake vigorously and pitch yeast.
- Boil crushed ginger root for 10 min in 2 cups water. Cool and add at secondary.
- Heat 6 cans apple concentrate to 180 deg F. Cool and add at bottling.
- Once desired bottle carbonation achieved; refrigerate.
Brewed: 23 Jun 14
Secondary: 1 Jul 14
Bottled: 5 Jul 14
View Count: 4492
Brew Count: 0
Last Updated: 2014-07-31 13:01 UTC