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"DAGSI" Apple-Ginger Cider

188.36 calories 19.32 g
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Source: St Ark's Bane
Calories: (Per )
Carbs: (Per )
Created Tuesday June 3rd 2014
1.057
1.014
5.64%
0
7.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Sugar1 lb Brown Sugar 45 15 2.2%
576 oz apple cider (4.5 gal)576 oz apple cider (4.5 gal) - (late addition) 5 1 78.3%
144 oz apple concentrate (12 cans)144 oz apple concentrate (12 cans) - (late addition) 10 1 19.6%
46 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz ginger root (crushed) Spice Secondary 10 min.
5 tsp yeast nutrients Other Boil 0 min.
0.50 tsp all spice Spice Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 0.55 2.2  
Strike water volume at mash thickness of 1.5 qt/lb    
Remaining sparge water volume 0.55 2.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 0.3 1.2  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 0.38 1.5  
Volume increase from sugar/extract (late additions) 5.12 20.5  
Boil off losses    
Amount going into fermentor 5.5 22  
Total: 0.55 2.2
 
Notes
  • Heat 6 cans apple concentrate to 180 deg F; add brown sugar, all spice and yeast nutrients. Once cooled, add to unpasteurized apple cider in primary fermenter. Shake vigorously and pitch yeast.
  • Boil crushed ginger root for 10 min in 2 cups water. Cool and add at secondary.
  • Heat 6 cans apple concentrate to 180 deg F. Cool and add at bottling.
  • Once desired bottle carbonation achieved; refrigerate.

    Brewed: 23 Jun 14
    Secondary: 1 Jul 14
    Bottled: 5 Jul 14
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  • Public: Yup, Shared
  • Last Updated: 2014-07-31 13:01 UTC