Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen (Extract)	Weissbier	5 Gallons	1.05	1.013	4.96	11.76	3.59 °L	5.3K	1
Author: Brew Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 5:17 PM Notes: 1. Fill your kettle with 3 gallons of water and turn on heat 2. When the water is hot, before it boils, carefully add your Dry Malt Extract (DME), stirring to avoid clumps. You liquid in your kettle is now wort (malt liquid). 3. Bring your wort to a boil 4. When the wort is at full boil, add 2 oz. Hallertau hops to the boil and start a 60 minute timer 5. Turn off heat. Cool wort by placing kettle in an ice bath in your sink. 6. When it reaches about room temperature, rack your wort into your fermentation vessel. 7. Top off the your fermentation vessel with cool water to reach 5 gallons of wort. 8. Use your hydrometer to find your original gravity and record 9. Pitch your yeast and place airlock (and lid) on your fermentation vessel. 10. When visible signs of fermentation have disappeared for several days, at least 14 days, rack your beer into your bottling bucket. 11. Add 5 oz priming sugar to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand. 12. Fill bottles and cap. 13. Store bottles at room temperature for 14 days. 14. Refrigerate overnight 15. Enjoy!!!
Theakston Old Peculier (Graham Wheeler)	British Strong Ale	23 Litres	1.057	1.012	5.91	37.05	21.9 °L	5.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:58 AM Notes:
XXXX Bitter All Grain	International Pale Lager	24 Litres	1.044	1.006	4.91	20.45	2.39 °L	5.3K	2
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Bulk Priming Priming Amount: 150 grams Creation Date: 4/4/2019 12:06 AM Notes: This is my first full grain beer! Just to see if it is worth stepping up from partial mash recipes. It was a lot of fun but my equipment wasn't quite right although I made it work. Mash was easy to manage and the boiling pot was at it's limits (no boil over thank goodness) but transferring wort to fermenter was a bit of a challenge without a syphon... Also cooling the wort with ice was a lot slower than I expected. Look forward to tasting this beer!
Pseudo Psuedo Sue	American Pale Ale	5.25 Gallons	1.054	1.01	5.83	52.98	6.54 °L	5.3K	3
Author: Herr Braumeister Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:53 PM Notes: R/O water. Water agents added to entire mash/sparge volume. Original version was a bit sweet and cleared up, so reduced the honey malt by half and doubled the wheat malt. Previously it was a half pound each.
Oatmeal Milk Stout	Dry Stout	5 Gallons	1.068	1.018	6.5	24.55	42.08 °L	5.3K	0
Author: brewdaddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 12:35 AM Notes: Lactose at 10 mins 21 days at 68f
Strawberry Rhubarb Cream Ale	Cream Ale	5 Gallons	1.044	1.011	4.29	20.72	4.15 °L	5.3K	2
Author: Patmaguire19 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 2/3/2015 1:55 AM Notes:
Sample BIAB SMaSH	American Pale Ale	5.5 Gallons	1.052	1.01	5.65	44.37	5.57 °L	5.3K	8
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Bottle/keg Priming Amount: N/A Creation Date: 12/20/2016 12:03 AM Notes:
"DAGSI" Apple-Ginger Cider	Common Cider	5.5 Gallons	1.057	1.014	5.64	0	7.69 °L	5.3K	0
Author: Guido Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2014 1:56 PM Notes: * Heat 6 cans apple concentrate to 180 deg F; add brown sugar, all spice and yeast nutrients. Once cooled, add to unpasteurized apple cider in primary fermenter. Shake vigorously and pitch yeast. * Boil crushed ginger root for 10 min in 2 cups water. Cool and add at secondary. * Heat 6 cans apple concentrate to 180 deg F. Cool and add at bottling. * Once desired bottle carbonation achieved; refrigerate. Brewed: 23 Jun 14 Secondary: 1 Jul 14 Bottled: 5 Jul 14
Irish Red	Irish Red Ale	5.5 Gallons	1.059	1.015	5.97	19.28	14.3 °L	5.3K	1
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 170g Creation Date: 12/12/2015 12:02 AM Notes:
Timothy Taylor Landlord Clone	Best Bitter	5.5 Gallons	1.043	1.011	4.14	41.32	11.8 °L	5.3K	1
Author: Tradition Brewing Boil Size: 8.02 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 11/11/2021 7:22 PM Notes: Prepare a 1 liter starter. Consider a bit of gypsum to provide a bit of crisp, flinty finish. Gordon recommends 1 tsp of Calcium Chloride in the mash and 1/2 tsp of Gypsum in the boil. My additions are noted in 'Other'. Pitch yeast at 67, ferment at 68. Then let temp rise to 70 toward end of fermentation to avoid diacetyl. Carbonate to just under 2 volumes Co2. Serve closer to cellar temperature. (about 55F)
Double IPA	Double IPA	6.5 Gallons	1.096	1.019	10.1	110.97	8.36 °L	5.3K	2
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 8:52 PM Notes: Brewed - 1/2/21 May have been a little too ambitious with this one, I didn't get nearly the efficiency that was calculated, and I don't think I can blame it all on too much water this time. Hops are adjusted in recipe as per each package AA's Used 3 liter starter and made a big blow-off mess. After 24 hours the krausen was spewing so violently out of the airlock that it blew the top off of the fermenter; twice. Will update numbers when finished, at least four weeks 2/2/21 - UPDATE - FG of 1.011 for a whopping attenuation of 85%. Sugar primed keg, will wait 2+ weeks Actual Results: Total water: 11.5 gallons - would lessen to 10.75 - 11 Pre-boil volume: 8.25 gallons - would lesson to 7.75 Ending kettle volume: 7 gallons - would lessen to 6.5 Boil time: 90 min Efficiency: 67% OG: 1.080 FG: 1.011 ABV: 9.1% Attenuation: 85% IBU's: 110 SRM: 7.9 This recipe has been updated based on previous results.
CM Dubbel	Belgian Dubbel	25 Litres	1.062	1.01	6.92	23.9	14.1 °L	5.3K	0
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 2/11/2014 8:58 AM Notes: Add sugar 15 min. before boil finish. Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C. Bottle conditioning 4 weeks @ 10C.
Ginger Beer I	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.018	4.87	0	14.96 °L	5.3K	1
Author: kraken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/6/2012 12:08 AM Notes:
Brewzilla #1	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	21.04	3.62 °L	5.3K	3
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 3:49 PM Notes:
Zombie Dust Clone - Partial Mash	American IPA	4 Gallons	1.062	1.017	5.83	71.05	8.98 °L	5.3K	0
Author: cityofchi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2014 7:23 PM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Stigbergets West Coast IPA Klon	Specialty IPA: New England IPA	40 Litres	1.059	1.013	6.02	34.41	6.23 °L	5.3K	0
Author: Jupiters Bryggkollektiv Boil Size: 46.86 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 3:52 PM Notes: Ca2SO4 slut. Får tillsätta halva mängden ≈5g ner i fatet vid torrhumlingen. Dubbel humlemängd för torrhumling inskriven men hälften används då det bara är hälften av detta recept som blir klon. Resterande blir rest-kveik-på-feeling. Samma gäller jästen. Glömde torrified wheat så la till vetemalt. Pga låg effektivitet och förpackningsstorlek ökade jag också mängden från 0.6 till 1kg av både den och Cara Gold Mäsk pH ~5
[CM] Dark Dubbel	Belgian Dubbel	9 Litres	1.061	1.018	5.57	3.86	33.44 °L	5.3K	0
Author: duncans Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 7:40 AM Notes: http://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeView&RecipeID=160 This gives around 6.5% according to recipe. Attenuation maybe better than default 70%.
Weisteiner Premium Verum Clone	German Pilsner (Pils)	42 Litres	1.051	1.011	5.21	33.15	4.01 °L	5.3K	1
Author: THE ONE CERVEJARIA Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:35 PM Notes:
God Save The Queen - English Bitter	Strong Bitter	5.5 Gallons	1.051	1.013	4.92	40.98	11.89 °L	5.3K	2
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2016 6:52 PM Notes: Low gravity session style English Bitter. Recommend 1/2 Whirlfloc Tablet at 10 min of the boil to clear up the beer.
Porter House	Blonde Ale	5 Gallons	1.048	1.008	5.28	20.74	4.49 °L	5.3K	0
Author: Porterbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 20psi @ 40F Creation Date: 7/5/2014 3:04 PM Notes:
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