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Weisteiner Premium Verum Clone

167 calories
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: X BEER HOMEBREW
Calories: 167 calories (Per 355mL)
Share: <EMBED>
1.051
1.011
5.21%
33.15
4.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.8 kg German - Pilsner9.8 kg Pilsner 38 1.6 94.6%
0.28 kg American - Caramel / Crystal 10L0.28 kg Caramel / Crystal 10L 35 10 2.7%
0.28 kg German - Dark Munich0.28 kg Dark Munich 36 10 2.7%
10.36 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 60 min 29.5
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.6
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.05
 
Mash Guidelines
Amount Description Type Temp Time
63 LTemperature67 °C90 min
Starting Mash Thickness: 6 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 795 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: X BEER HOMEBREW, Method: All Grain, Style: German Pilsner (Pils), ABV 5.21%, IBU 33.15, SRM 4.01, Fermentables: (Pilsner, Caramel / Crystal 10L, Dark Munich) Hops: (Tettnanger, Hallertau Hersbrucker)
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View Count: 3000
Brew Count: 0
Last Updated: 2016-06-06 16:31 UTC
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