Weisteiner Premium Verum Clone - Beer Recipe - Brewer's Friend

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Weisteiner Premium Verum Clone

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: X BEER HOMEBREW
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday January 20th 2015
1.051
1.011
5.2%
33.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg German - Pilsner9.8 kg Pilsner 38 1.6 94.6%
0.28 kg American - Caramel / Crystal 10L0.28 kg Caramel / Crystal 10L 35 10 2.7%
0.28 kg German - Dark Munich0.28 kg Dark Munich 36 10 2.7%
10.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 60 min 29.5 71.4%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.6 14.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.05 14.3%
140 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 L Temperature -- 67 °C 90 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69 L. Suggest reducing strike water volume to 38.56 L and adding 23.6 L sparge/top-off. 62.2
Strike water volume at mash thickness of 6 L/kg 62.2
Mash volume with grains 69
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 0.4 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 63.3  
Equipment Profile Used: System Default
"Weisteiner Premium Verum Clone" German Pilsner (Pils) beer recipe by X BEER HOMEBREW. All Grain, ABV 5.21%, IBU 33.15, SRM 4.01, Fermentables: (Pilsner, Caramel / Crystal 10L, Dark Munich) Hops: (Tettnanger, Hallertau Hersbrucker)
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  • Last Updated: 2016-06-06 16:31 UTC