Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sample BIAB SMaSH

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Tuesday December 20th 2016
1.052
1.010
5.7%
44.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 31.75 37.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.5 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.11 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31 qt Strike (calculate based on grain temp) Temperature 157 °F 0 min
31 qt Sacch Rest - stir every 15/20 minutes Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Gypsum Water Agt Mash --
2 g CaCl Water Agt Mash --
2 ml Lactic Acid Water Agt Mash --
1 each Irish Moss/Whirlfoc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle/keg       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bru'n Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Bru'n water Yellow & Balanced. Start with Reverse Osmosis (RO) or Distilled Water (DO). Add 3.1 g Gypsum, 2.0 g Calcium Chloride and 2 ml 88% Lactic Acid to mash water. Estimated pH 5.44.
Mash Chemistry and Brewing Water Calculator
"Sample BIAB SMaSH" American Pale Ale beer recipe by Redleg Ed - Artillery Brewing. All Grain, ABV 5.65%, IBU 44.37, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Gypsum, CaCl, Lactic Acid, Irish Moss/Whirlfoc)
Last Updated and Sharing
 
4,035
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-29 22:59 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top