Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Challenger29 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
27.41 |
50.9% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
7.01 |
24.6% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.64 |
24.6% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
-- |
-- |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Theakston Old Peculier (Graham wheeler)" British Strong Ale beer recipe by Brewer #63133. BIAB, ABV 5.91%, IBU 37.05, SRM 21.9, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-18 08:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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