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Theakston Old Peculier (Graham wheeler)

174 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Sunday September 18th 2016
1.057
1.012
5.91%
37.05
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,460 g United Kingdom - Maris Otter Pale5460 g Maris Otter Pale 38 3.75 91.5%
295 g United Kingdom - Crystal 90L295 g Crystal 90L 33 90 4.9%
215 g United Kingdom - Chocolate215 g Chocolate 34 425 3.6%
5.97 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Challenger29 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 27.41 50.9%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 7.01 24.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.64 24.6%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34 L -- 66 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: British Strong Ale, ABV 5.91%, IBU 37.05, SRM 21.9, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 08:58 UTC
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