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Citrus Session IPA - One Gallon

186 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.5 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Share: <EMBED>
1.057
1.010
6.22%
45.09
5.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 94.7%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 5.3%
2.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.1 oz Cascade0.1 oz Cascade Hops Pellet 7.3 Boil 60 min 15.46
0.1 oz Cascade0.1 oz Cascade Hops Pellet 7.3 Boil 20 min 9.36
0.2 oz Citra0.2 oz Citra Hops Pellet 13.2 Boil 10 min 20.27
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 0 min
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
4 qtInfusion150 °F60 min
4 qtSparge170 °F1 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 oz Tangerine Peel Flavor Boil 1 min.
0.25 oz Tangerine Peel Flavor Other 7 days
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 27 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.22%, IBU 45.09, SRM 5.42, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Citra, Centennial) Other: (Tangerine Peel)
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View Count: 1932
Brew Count: 1
Last Updated: 2016-03-07 15:54 UTC
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