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Citrus Session IPA - One Gallon

186 calories 16 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday March 7th 2016
1.057
1.010
6.22%
45.09
5.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 94.7%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 5.3%
2.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.1 oz Cascade0.1 oz Cascade Hops Pellet 7.3 Boil 60 min 15.46 7.1%
0.1 oz Cascade0.1 oz Cascade Hops Pellet 7.3 Boil 20 min 9.36 7.1%
0.2 oz Citra0.2 oz Citra Hops Pellet 13.2 Boil 10 min 20.27 14.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 0 min 35.7%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Infusion 150 °F 60 min
4 qt Sparge 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 oz Tangerine Peel Flavor Boil 1 min.
0.25 oz Tangerine Peel Flavor Other 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 27 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.22%, IBU 45.09, SRM 5.42, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Citra, Centennial) Other: (Tangerine Peel)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-07 15:54 UTC
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