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Cinco de Maibock

157 calories 13.1 g 250 ml
Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Calories: 157 calories (Per 250ml)
Carbs: 13.1 g (Per 250ml)
Created Tuesday February 13th 2018
16.6 °P
2.8 °P
7.5%
30.15
6.65
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 81.3%
1.50 kg German - Dark Munich1.5 kg Dark Munich 36 10 18.8%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 14.5 First Wort 0 min 25.42 23.4%
72 g Saaz72 g Saaz Hops Pellet 3.5 Boil 5 min 4.73 76.6%
94 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.79 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • made this last spring (2017) and it was delicious
  • keeping munich/vienna at 20% each
  • bumped up late hops and switched to saaz from saphir
  • going a bit higher ABV at 7% (expected)
  • water recommendation is a bit high. ended up with a lot of extra wort last time and lower efficiency. Use about 30-32L next time instead of 34
  • dropped Vienna for the 2019 version; not expecting too much of a difference if it's even noticeable at all.
  • 2020: changed to 20% Munich II (10°L)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-11 18:39 UTC
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