Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Kolsch	Kölsch	5 Gallons	1.049	1.01	5.2	23	4.1 °L	5.2K	3
Author: Dustin Bagby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 6:06 PM Notes:
Imperial Chocolate Stout	Russian Imperial Stout	5 Gallons	1.085	1.022	8.26	55.25	43.74 °L	5.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:18 PM Notes:
Chocolate Strawberry Milk Stout	Sweet Stout	5 Gallons	1.058	1.017	5.35	25.78	40.22 °L	5.2K	1
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 1:51 AM Notes:
Hoppy American Blonde Ale	Blonde Ale	22 Litres	1.045	1.01	4.63	29.82	5.63 °L	5.2K	2
Author: adri_pell Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:00 PM Notes:
Guiness Clone	Irish Stout	6.5 Gallons	1.04	1.01	3.95	43.37	36.51 °L	5.2K	6
Author: drunkmonk59 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:52 PM Notes:
Juicy Bits - New England Style IPA	American IPA	5 Gallons	1.062	1.008	7.09	75.13	4.43 °L	5.2K	2
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 139 grams Creation Date: 4/5/2017 2:45 AM Notes: Mash at 150F for 60 mins Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff to allow hops to steep in hot wort as the mash is sparged. Boil for 60 mins Follow whirlpool hops schedule. Turn off whirlpool for last hops addition (the 20 min addition) Pitch yeast and ferment at 67F for 3 days then raise temp 2 degrees each day until you reach 73F. Pack at 2.6 vols IBU's Target = 80 Pours hazy dark orange with creamy head. Juicy hop aroma, big citrus and tropical fruit. Flavor is lots of orange and tropical fruit with bready malt backbone and some piney resiny bitterness in the finish. Mouthfeel medium bodied with smooth carbonation. Serve in glass.
Blonde Joke Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.071	1.018	6.97	20.16	5.22 °L	5.2K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/10/2013 8:59 PM Notes: After mini-mash, add wort to boiling pot and bring to a boil, add LME, bring to a boil, add hops (follow hop schedule), add DME last 15 min of boil, flame out, cold crash and whirlpool. Transfer to fermenter, pitch yeast, ferment 14 days, transfer to secondary (14 days), add gelatin 3 days before bottling. Bottle condition 4 weeks. enjoy!!
SNPA CLONE-ish	American Pale Ale	3 Gallons	1.053	1.013	5.31	58.47	6.13 °L	5.2K	2
Author: cadarnell Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 7:23 PM Notes: 152 60 mins
American IPA	American IPA	5.75 Gallons	1.066	1.011	7.17	87.77	7.05 °L	5.2K	2
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2014 4:57 PM Notes: Brewed 2/10/14. Blocked the false bottom on accident in the mash tun due to float so I had to transfer it to the kettle and then back to the tun. Topped off with 3/4 of a gallon of water to hit 151F. pH was 5.2 (estimated at 5.4). Hit 85% kettle efficiency. Efficiency was a it lower than usual might have been from sparging too fast. Runoff was also quite cloudy so not sure if that had something to do with it. False bottom got clogged a couple times when draining into the carboy. Possibly too much pellet hops and hot/cold break. Temp on day one of fermentation is about 64F. 2/12/14 temp has been between 65-67F. Added 3/4 of a pound of corn sugar in about a cup of water to boost up the OG. 2/13/14 temps were about 68/69F. 2/14/14 took out of the swamp bath and brew is sitting at about 71F. Dry hopped on 2/24/14 when all signs of fermentation were done. 3/5/14 biofined with 2 tbls. Cold crashed 3/7/14. Racked to keg 3/9/14. Pretty tasty IPA that has a bit of that catty thing going on. Wondering if I repeat this if I should switch all citra additions to 0min. Took 2nd place in the category in the Bridging the Gap competition.
Black Sand Cascadian Ale	American IPA	5.5 Gallons	1.072	1.019	6.99	59.7	42.86 °L	5.2K	4
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2012 6:50 PM Notes: 2 weeks primary @ 65F 10 days secondary @ 65F This actually came out pretty good. The toasted coconut really tones down the bitterness of the hops but does not take it away comepletely. Will definitely brew again.
Tony's German Pilsner	German Pilsner (Pils)	12 Gallons	1.056	1.012	5.74	24.73	3.62 °L	5.2K	8
Author: amp919 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 4:52 PM Notes: Style Summary Category Pilsner Style German Pilsner (Pils) OG Range 1.044 to 1.05 FG Range 1.008 to 1.013 IBU Range 25 to 45 SRM Range 2 to 5 ABV Range 4.4% to 5.2% • IBU: 30 - 40 • OG: 1.043 - 1.050 • FG: 1.014 - 1.016
Patersbier	Belgian Specialty Ale	32.25 Gallons	1.049	1.01	5.03	27.39	3.22 °L	5.2K	0
Author: recreation brewery Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2012 6:38 AM Notes: belgian strong used in 6 gl to build yeast, 5 gal with 2nd gen safale 04, otherwise belgian wyeast #3787 trappist high gravity Pitched @ 61*-62*, oxygenated with neb and followed up with pure O2.
Flying Dog Doggy Style Classic Pale Ale CLONE	American Pale Ale	5 Gallons	1.056	1.014	5.52	35.87	17.16 °L	5.2K	1
Author: M R Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2012 8:29 PM Notes: Flying Dog Doggy Style Classic Pale Ale CLONE Efficiency 70 % , so adjust recipe to yours. 3 yeasts to choose.
Toasted Coconut ShyPA	American IPA	5.5 Gallons	1.048	1.008	5.21	50.8658	5.93 °L	5.2K	9
Author: TenOaksBrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/22/2018 2:42 PM Notes: Maris Otter 7 lb 13.2 oz Crystal 1 lb 1.5oz Oats 7.05 oz Strike water at 175 Add coconut at flame out for 15 mins Dry Hop and 2nd coconut added after fermentation is complete - add for 5 days
Lagunitas Brown Shugga (approximation) - Braumeister 20L	Imperial IPA	21 Litres	1.088	1.019	9.83	63.91	16.49 °L	5.2K	2
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 8:51 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚ 5/7days Dry Hop "5 days" at 20c˚and 2 days at 0c˚" Cascade Centennial Liberty
3 Monts Biere De Garde	Bière de Garde	5.5 Gallons	1.083	1.018	8.51	14.19	13.47 °L	5.2K	0
Author: bobbrews Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 2:27 PM Notes:
IPA	English IPA	21 Litres	1.055	1.011	5.7	41.58	15.88 °L	5.2K	4
Author: TMA77 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2012 11:22 AM Notes:
CCB - Hoppy Lager	American Lager	50 Litres	1.066	1.01	7.41	57.13	3.37 °L	5.2K	0
Author: Bjalli Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 2:45 PM Notes:
2026 Belgian Dark Strong Ale	Belgian Dark Strong Ale	19 Litres	1.076	1.016	8.28	20.18	18.75 °L	5.2K	1
Author: iron man brewing Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 1:45 PM Notes: mash in38 61c 40m 70c 20m 76c 15m begin for at 20c slowly raising temp to 22 by the last third of ferment
ASSteel In Fucking Bruges	Belgian Dark Strong Ale	10 Gallons	1.097	1.019	10.32	21.53	29.86 °L	5.2K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 2:57 PM Notes: This is an attempt to replicate the Kasteel Winter. Use 2 packs of Saf Ale US-05 and 1 pack of Safebrew T-58 Boil half a pound of lactose with 4 oz of dark chocolate bar, then add to keg and condition for 65 years.....Just kidding....At least three weeks or more. Scored 45 out of 50 points at the 2015 Peach State Brew Off. Advanced to mini BOS, but was bumped out for being in the wrong category.
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