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Toasted Coconut ShyPA

156 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.7 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HomebrewTom
Share: <EMBED>
1.048
1.008
5.21%
58.27
5.93
n/a
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7.83 lb United Kingdom - Maris Otter Pale7.83 lb Maris Otter Pale 38 3.75 83.7%
1.08 lb American - Caramel / Crystal 10L1.08 lb Caramel / Crystal 10L 35 10 11.6%
0.44 lb Flaked Oats0.44 lb Flaked Oats 33 2.2 4.7%
9.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Columbus0.5 oz Columbus HopsPellet15Boil60 min28.57
1 oz Cascade1 oz Cascade HopsPellet7Whirlpool at 176 °F10 min9.53
0.75 oz Mosaic0.75 oz Mosaic HopsPellet12.5Whirlpool at 176 °F10 min12.77
1.25 oz Mosaic1.25 oz Mosaic HopsPellet12.5Dry Hop3 days7.4
 
Mash Guidelines
Amount Description Type Temp Time
3.04 gal--150 F60 min
5.15 galInfusion167 F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
200 gToasted Coconut (at flameout)200 g Toasted Coconut (at flameout)FlavorOther15 min.
200 gToasted Coconut200 g Toasted CoconutFlavorSecondary5 days
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Maris Otter 7 lb 13.2 oz
Crystal 1 lb 1.5oz
Oats 7.05 oz

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View Count: 877
Brew Count: 2
Last Updated: 2018-07-10 15:05 UTC
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