Toasted Coconut ShyPA
Method:
All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.7 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HomebrewTom
Calories: 156 calories (Per 12oz)
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.7 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HomebrewTom
Calories: 156 calories (Per 12oz)
1.048
1.008
5.21%
58.27
5.93
n/a
Fermentables
| Amount | Fermentable | PPG | °L | Bill % |
| 7.83 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.7% |
| 1.08 lb | American - Caramel / Crystal 10L | 35 | 10 | 11.6% |
| 0.44 lb | Flaked Oats | 33 | 2.2 | 4.7% |
| 9.35 lb | Total |
Hops
| Amount | Variety | Type | AA | Use | Time | IBU |
| 0.5 oz | Columbus | Pellet | 15 | Boil | 60 min | 28.57 |
| 1 oz | Cascade | Pellet | 7 | Whirlpool at 176 °F | 10 min | 9.53 |
| 0.75 oz | Mosaic | Pellet | 12.5 | Whirlpool at 176 °F | 10 min | 12.77 |
| 1.25 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 7.4 |
Mash Guidelines
| Amount | Description | Type | Temp | Time |
| 3.04 gal | -- | 150 °F | 60 min | |
| 5.15 gal | Infusion | 167 °F | 10 min | |
| Starting Mash Thickness: 1.5 qt/lb | ||||
Other Ingredients
| Amount | Name | Type | Use | Time |
| 200 g | Toasted Coconut (at flameout) | Flavor | Other | 15 min. |
| 200 g | Toasted Coconut | Flavor | Secondary | 5 days |
View Count: 1222
Brew Count: 2
Last Updated: 2018-07-10 15:05 UTC
Brew Count: 2
Last Updated: 2018-07-10 15:05 UTC
View the recipe at Brewer's Friend
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Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!
