Toasted Coconut ShyPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HomebrewTom
Calories: 156 calories (Per )
Carbs: 13.4 g (Per )

Created Friday June 22nd 2018

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.21%

IBU (tinseth):

50.5

SRM (morey):

5.93

Mash pH

5.73

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.83 lb	United Kingdom - Maris Otter Pale7.83 lb Maris Otter Pale	38	3.75	83.7%
1.08 lb	American - Caramel / Crystal 10L1.08 lb Caramel / Crystal 10L	35	10	11.6%
0.44 lb	Flaked Oats0.44 lb Flaked Oats	33	2.2	4.7%
9.35 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	28.2	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 176 °F	10 min	9.53	28.6%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 176 °F	10 min	12.77	21.4%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		35.7%
3.5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Columbus (Pellet)	28.2	14.3%
1 oz	Cascade (Pellet)	9.53	28.6%
2 oz	Mosaic (Pellet)	12.77	57.1%
3.5 oz / $ 0.00

Mash Guidelines

Amount	Type	Temp	Time
3.04 gal		150 °F	60 min
5.15 gal	Infusion	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Toasted Coconut (at flameout)		Flavor	Other	15 min.
200 g	Toasted Coconut		Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Maris Otter 7 lb 13.2 oz
Crystal 1 lb 1.5oz
Oats 7.05 oz
Strike water at 175

Add coconut at flame out for 15 mins

View Count: 3039
Brew Count: 6
Last Updated: 2020-11-16 21:08 UTC

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