Toasted Coconut ShyPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.7 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HomebrewTom
Calories: 155 calories (Per )
Carbs: 13.3 g (Per )

Created: Friday June 22nd 2018

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

50.9

SRM (morey):

5.9

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.83 lb	United Kingdom - Maris Otter Pale7.83 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	83.7433%
1.08 lb	American - Caramel / Crystal 10L1.08 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	11.5508%
0.44 lb	Flaked Oats0.44 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	4.70588%
9.35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	28.566	14.3%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Whirlpool at 176 °F	10 min	9.53273	28.6%
0.75 oz	Mosaic0.75 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool at 176 °F	10 min	12.767	21.4%
1.25 oz	Mosaic1.25 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop	Day 5		35.7%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	28.566	14.3%
1 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	9.53273	28.6%
2 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	12.767	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.04 gal		--	150 °F	60 min
5.15 gal	Infusion	--	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Toasted Coconut (at flameout)	$ 0.00 / oz $ 0.00	Flavor	Other	15 min.
200 g	Toasted Coconut	$ 0.00 / oz $ 0.00	Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Maris Otter 7 lb 13.2 oz
Crystal 1 lb 1.5oz
Oats 7.05 oz
Strike water at 175

Add coconut at flame out for 15 mins

Dry Hop and 2nd coconut added after fermentation is complete - add for 5 days

View Count: 4043
Brew Count: 8
Last Updated: 2022-08-27 12:35 UTC

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