Toasted Coconut ShyPA

156 calories 13.4 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HomebrewTom
Calories: 156 calories (Per )
Carbs: 13.4 g (Per )
Created Friday June 22nd 2018
1.048
1.008
5.21%
50.5
5.93
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.83 lb United Kingdom - Maris Otter Pale7.83 lb Maris Otter Pale 38 3.75 83.7%
1.08 lb American - Caramel / Crystal 10L1.08 lb Caramel / Crystal 10L 35 10 11.6%
0.44 lb Flaked Oats0.44 lb Flaked Oats 33 2.2 4.7%
9.35 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.2 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 176 °F 10 min 9.53 28.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 10 min 12.77 21.4%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 35.7%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.04 gal 150 °F 60 min
5.15 gal Infusion 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Toasted Coconut (at flameout) Flavor Other 15 min.
200 g Toasted Coconut Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Maris Otter 7 lb 13.2 oz
Crystal 1 lb 1.5oz
Oats 7.05 oz
Strike water at 175

Add coconut at flame out for 15 mins


View Count: 3039
Brew Count: 6
Last Updated: 2020-11-16 21:08 UTC

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