Toasted Coconut ShyPA
156 calories
13.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.2 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 176 °F
|
10 min |
9.53 |
28.6% |
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 176 °F
|
10 min |
12.77 |
21.4% |
1.25 oz |
Mosaic1.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 5 |
|
35.7% |
3.5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.5 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
28.2 |
14.3% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
9.53 |
28.6% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
12.77 |
57.1% |
3.5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
3.04 gal |
|
|
150 °F |
60 min |
5.15 gal |
|
Infusion |
167 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Toasted Coconut (at flameout)
|
|
Flavor |
Other |
15 min. |
200 g |
Toasted Coconut
|
|
Flavor |
Secondary |
5 days |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Maris Otter 7 lb 13.2 oz
Crystal 1 lb 1.5oz
Oats 7.05 oz
Strike water at 175
Add coconut at flame out for 15 mins
View Count: 3039
Brew Count: 6
Last Updated: 2020-11-16 21:08 UTC