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Pliny the Elder Clone

300 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created Friday March 14th 2014
1.090
1.021
9.0%
247.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.5%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 4.1%
3 lb Belgian Candi Sugar - Clear/Blond3 lb Belgian Candi Sugar - Clear/Blond 38 0 15.3%
19.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8 Boil 90 min 29.32 4.5%
2.50 oz CTZ2.5 oz CTZ Hops Pellet 13.9 Boil 90 min 127.35 11.2%
1 oz CTZ1 oz CTZ Hops Pellet 13.9 Boil 45 min 42.93 4.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Boil 30 min 48.32 9%
2 oz Centennial2 oz Centennial Hops Pellet 8 Boil 0 min 9%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 13.9 Boil 0 min 6.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.3 Boil 0 min 13.5%
1 oz Centennial1 oz Centennial Hops Pellet 8 Dry Hop 5 days 4.5%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 13.9 Dry Hop 5 days 5.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.3 Dry Hop 5 days 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 8 Dry Hop 0 days 9%
1.50 oz columbus1.5 oz columbus Hops Pellet 13.9 Dry Hop 0 days 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Dry Hop 0 days 9%
22.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal steep grains Temperature 151 °F 60 min
2 gal Rinse -- 170 °F 0 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 245 B cells required
Use 2 WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pliny the Elder Clone" Imperial IPA beer recipe by imALLin. BIAB, ABV 9.04%, IBU 247.9, SRM 10.41, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Belgian Candi Sugar - Clear/Blond) Hops: (Centennial, CTZ, Simcoe, Columbus, columbus) Other: (Whirfloc)
Last Updated and Sharing
 
3,595
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-28 16:17 UTC
Other Brewers Who Brewed This Recipe:
nmoon25
boudeysbigbrew
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