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Stigbergets West Coast IPA Klon
|
Specialty IPA: New England IPA
|
40 Litres |
1.059 |
1.013 |
6.02 |
34.41 |
6.23 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 46.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 3:52 PM |
Notes: Ca2SO4 slut. Får tillsätta halva mängden ≈5g ner i fatet vid torrhumlingen.
Dubbel humlemängd för torrhumling inskriven men hälften används då det bara är hälften av detta recept som blir klon.
Resterande blir rest-kveik-på-feeling.
Samma gäller jästen.
Glömde torrified wheat så la till vetemalt. Pga låg effektivitet och förpackningsstorlek ökade jag också mängden från 0.6 till 1kg av både den och Cara Gold
Mäsk pH ~5 |
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EXTRA SPECIAL BITTER (ESB)
|
Strong Bitter
|
23 Litres |
1.053 |
1.013 |
5.27 |
32.57 |
8.48 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 2/7/2021 7:37 PM |
Notes: Hola Cerveceros!!
Os dejo el link a la video-Receta paso a paso en nuestro canal youtube, el video complementa con comentarios para que la podáis hacer igual que la he hecho yo:
https://youtu.be/Dbfv7W0AMp8
Para la tasa de inoculación de la levadura utilicé la calculadora que esta en la pagina de Lallemand y la verdad es que me fue fantastico.
No dejeis de hacer esta receta: es ESPECTACULAR. Las cervezas tradicionales con una buena receta y bien ejecutadas son siempre garantia de éxito. En este caso esta es una muy buena receta...solo falta que la ejecuteis bien :-)
Las adiciones de sales se deben realizar a toda el agua que vayamos a emplear, en la receta aparecen solo como adición al Mash, pero las adiciones de sales son a TODA el agua. No se como cambiar esta opción en Brewers Friend. Si utilizamos otra agua que no sea el Agua de Bronchales, deberemos hacer de nuevo los calculos. En cualquier caso recomiendo revisar todos los calculos de nuevo aunque utileceis todo como aparece en la receta.
Salud y si la haceis disfrutadla!
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Wir Trinkt Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
16.74 |
13.54 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 220 g |
Creation
Date: 3/24/2014 6:10 PM |
Notes: WLP351 Bavarian Weizen Yeast - Produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves. Possible Source: Weihenstephan 175
Attenuation: 73-77%
Flocculation: Low
Optimum Fermentation Temperature: 66-70°F
Alcohol Tolerance: Medium
Alpha 4.4%. Tettnang is a true noble aroma variety with slightly spicy characteristics.
Alpha 7%. Hallertau is an aroma hop with a mild, pleasantly spicy aroma and flavor described simply as "noble" and characteristic of the great German lagers. |
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Hopsecutioner Clone
|
American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.59 |
119.89 |
9.94 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 6:56 PM |
| Notes: Or WLP007 Dry English Ale yeast |
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|
Noth'n Special
|
American Pale Ale
|
6 Gallons |
1.054 |
1.009 |
5.95 |
59.11 |
4.88 °L
|
4.9K |
9 |
|
|
|
| Boil
Size: 8.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 14.95 psi |
Creation
Date: 4/9/2021 2:47 AM |
| Notes: |
|
|
Ozarks Porter
|
Baltic Porter
|
5.5 Gallons |
1.071 |
1.015 |
7.42 |
38.06 |
22.05 °L
|
4.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2013 7:37 PM |
Notes: medium body, carbonated this very high since its a thicker mouth beer, the aim was to have just a very slight hop flavor and more of a roasted smoky slightly sweet finish, great for anyone on a cold night
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Moose Drool Clone (Big Sky)
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.09 |
27.09 |
20.03 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 10.74 PSI |
Creation
Date: 2/12/2018 12:24 AM |
| Notes: |
|
|
Prickly Pear Braggot
|
Braggot
|
11 Gallons |
1.112 |
1.025 |
11.44 |
31.48 |
8.73 °L
|
4.9K |
0 |
|
|
Author:
|
|
bschaff72
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 6:51 PM |
Notes: sparge with 7 gallons.
collect 12 gallons.
bring to boil, add hop addition, then add 10 lbs prickly pears to kettle using stainless hop spider. Boil 90 minutes, add 15 lbs clover honey @ flame out. |
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Asahi
|
American Light Lager
|
6 Gallons |
1.044 |
1.012 |
4.19 |
15.16 |
3.47 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 11:07 PM |
| Notes: |
|
|
Dos Equis Especial Lager
|
Light American Lager
|
25 Litres |
1.04 |
1.009 |
4.04 |
10.07 |
2.85 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: light pilsner malt |
Priming Amount: 7*1,5 |
Creation
Date: 7/16/2016 6:41 PM |
Notes: Refroidir post-boil: 53oF
Préparer 1L de levure+nutriments
Fermentation primaire: 52oF (11oC) 5 jours
Fermentation secondaire: 62oF 1 jour
Lagerisation: 33oF en 3 jours + 2 semaines
À brasser 18 juillet
À Embouteiller 10 août
À boire 1er septembre |
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SCHNEIDER WEISSE TAP 5 CLONE
|
Weizenbock
|
25 Litres |
1.083 |
1.021 |
8.22 |
42.12 |
6.55 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 11:53 AM |
| Notes: |
|
|
Luccini Italian Lager
|
Premium American Lager
|
21 Litres |
1.049 |
1.007 |
5.51 |
20.8 |
2.82 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 5:24 AM |
| Notes: |
|
|
Easy IPA
|
American IPA
|
21 Litres |
1.072 |
1.016 |
7.39 |
41.15 |
8.33 °L
|
4.9K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 11:22 PM |
| Notes: |
|
|
Westmalle Tripel Clone
|
Belgian Tripel
|
5 Gallons |
1.073 |
1.007 |
8.62 |
29.47 |
3.68 °L
|
4.9K |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 3:59 PM |
| Notes: |
|
|
Ommegang Hennepin Ale Clone
|
Belgian Specialty Ale
|
5.5 Gallons |
1.072 |
1.013 |
7.74 |
23.09 |
5.41 °L
|
4.9K |
6 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/13/2013 4:25 PM |
| Notes: |
|
|
Mogs Cottage Cider
|
Common Cider
|
21 Litres |
1.057 |
1.009 |
6.41 |
0 |
11.59 °L
|
4.9K |
10 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2012 3:42 PM |
Notes: Pulp apples in about 3 gallons of water
Add 2 pots of tea
Add sugar or honey to make OG over 1.045
Add raisens or berrys if desired |
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Jalapeño Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.056 |
1.016 |
5.31 |
28.55 |
4.33 °L
|
4.9K |
6 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2013 9:32 PM |
| Notes: |
|
|
Northern English Brown Ale
|
British Brown Ale
|
26 Litres |
1.038 |
1.008 |
3.86 |
25.12 |
12.07 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 10:03 AM |
| Notes: |
|
|
Ginger Rage - Imperial Irish Red Ale
|
Irish Red Ale
|
10.5 Gallons |
1.076 |
1.021 |
7.28 |
32.7 |
13.7 °L
|
4.9K |
1 |
|
|
Author:
|
|
SlaughterCreekBrewer
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 8:25 AM |
| Notes: |
|
|
Raspberry Berlinerweisse (DME)
|
Berliner Weisse
|
3.5 Gallons |
1.049 |
1.015 |
4.49 |
8.78 |
3.27 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 4:19 PM |
| Notes: |
|
|
|
|