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Ozarks Porter
|
Baltic Porter
|
5.5 Gallons |
1.071 |
1.015 |
7.42 |
38.06 |
22.05 °L
|
4.9K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2013 7:37 PM |
Notes: medium body, carbonated this very high since its a thicker mouth beer, the aim was to have just a very slight hop flavor and more of a roasted smoky slightly sweet finish, great for anyone on a cold night
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Prickly Pear Braggot
|
Braggot
|
11 Gallons |
1.112 |
1.025 |
11.44 |
31.48 |
8.73 °L
|
4.9K |
0 |
|
|
Author:
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bschaff72
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 6:51 PM |
Notes: sparge with 7 gallons.
collect 12 gallons.
bring to boil, add hop addition, then add 10 lbs prickly pears to kettle using stainless hop spider. Boil 90 minutes, add 15 lbs clover honey @ flame out. |
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Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.048 |
1.014 |
4.46 |
24 |
40 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/6/2012 3:48 PM |
Notes: Mash in: 155F for 60min
Fly sparge: 168F
Bring to rolling boil
1oz Fuggles @60min
.5oz Fuggles @30min
Ice bath to optimal temp and pitch
Yeast WLP005!
2-3 weeks transfer to secondary ferm
1-2 weeks bottle/keg |
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Lemon Kolsch
|
Kölsch
|
10 Gallons |
1.053 |
1.012 |
5.42 |
25.98 |
3.37 °L
|
4.9K |
3 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 2:09 PM |
| Notes: |
|
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S'Mores Brown Ale
|
American Amber Ale
|
5.25 Gallons |
1.05 |
1.012 |
5.03 |
39.86 |
21.13 °L
|
4.9K |
1 |
|
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|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 11/7/2016 11:49 PM |
Notes: The OG came in at 1.065. I guess the Graham Crackers really kicked it up. FG came in close to the 1.012 as projected in this recipe. 6.96 ABV before other ingredients.
Reviews are very positive so far.
I will likely add more Marshmallow vodka next time. Eventually i would like to get the marshmallow flavor/scent using marshmallow of marshmallow puff. |
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Hopsecutioner Clone
|
American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.59 |
119.89 |
9.94 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 6:56 PM |
| Notes: Or WLP007 Dry English Ale yeast |
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Pliny The Elder Clone
|
Imperial IPA
|
6 Gallons |
1.09 |
1.021 |
9.04 |
207.36 |
7.28 °L
|
4.9K |
5 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2014 8:25 PM |
| Notes: |
|
|
Dreamsicle Cream Ale
|
Cream Ale
|
6 Gallons |
1.062 |
1.019 |
5.58 |
10.56 |
4.62 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 5:05 PM |
| Notes: |
|
|
Westmalle Tripel Clone
|
Belgian Tripel
|
5 Gallons |
1.073 |
1.007 |
8.62 |
29.47 |
3.68 °L
|
4.9K |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 3:59 PM |
| Notes: |
|
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Easy IPA
|
American IPA
|
21 Litres |
1.072 |
1.016 |
7.39 |
41.15 |
8.33 °L
|
4.8K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 11:22 PM |
| Notes: |
|
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GL Christmas Ale - Clone
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.076 |
1.019 |
7.5 |
24.77 |
11.22 °L
|
4.8K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2012 2:34 PM |
| Notes: The honey is added at flame out. |
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Scottish Wee Heavy
|
Scottish Heavy 70/-
|
5 Gallons |
1.089 |
1.02 |
8.97 |
9.42 |
13.88 °L
|
4.8K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2012 6:32 PM |
| Notes: |
|
|
Bells Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.25 |
59.52 |
5.88 °L
|
4.8K |
9 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 2:30 AM |
| Notes: |
|
|
John's Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
20 Gallons |
1.095 |
1.013 |
10.75 |
28.81 |
31.33 °L
|
4.8K |
0 |
|
|
|
| Boil
Size: 23.34 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 1:41 AM |
Notes: Mashing Instructions:
Dough malt into 120 degree water. Pull 35% of grist and decoct. Decoction should rest 15 minutes at 147 degrees and boil for 20 minutes. Add decoct to main mash and let rest for 1 hour at 150 degrees. Raise temperature to 160 and mash out.
Extra Ingredients:
Invert and concentrate sugar the week before. Stir constantly and lower heat. Sugar will become thin caramel.
Water should be very hard; similar to Dortmund or Burton-on-trent. High level of Sulfates, Carbonates, and Salts
Yeast:
Wyeast 3787 and White Labs WLP 530 (both Westmalle Strains) should be added right away
Wyeast 1388 (Duvel) and White Labs 550 (Le Chouffe) should be added on day 3
Slurry from bottle of Westvleteren 8 added three weeks into fermentation when gravity falls below 1.025.
Fermentation started at 65 degrees. Temperature raised 2 degrees a day until it reached 85 degrees. Massive starters or starter beers used in all cases. |
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Bock#2
|
Traditional Bock
|
4.5 Gallons |
1.067 |
1.018 |
6.4 |
31.45 |
15.32 °L
|
4.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 |
Priming Amount: 12lbs |
Creation
Date: 12/16/2013 4:29 PM |
| Notes: Use decotcion |
|
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Stella Clone
|
Classic American Pilsner
|
5.5 Gallons |
1.037 |
1.01 |
3.48 |
15.14 |
3.91 °L
|
4.8K |
1 |
|
|
Author:
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NJBrewer
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2014 7:17 PM |
| Notes: |
|
|
Noth'n Special
|
American Pale Ale
|
6 Gallons |
1.054 |
1.009 |
5.95 |
59.11 |
4.88 °L
|
4.8K |
9 |
|
|
|
| Boil
Size: 8.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 14.95 psi |
Creation
Date: 4/9/2021 2:47 AM |
| Notes: |
|
|
Black Chocolate Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.114 |
1.029 |
11.14 |
63.44 |
50 °L
|
4.8K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 5:58 PM |
Notes: -Add 3 lbs Dark DME, 0.5 lbs lactose, 1.0 lb Cane sugar, 0.6 lbs Brown sugar at 30 minutes into boil.
-Add 2 tbsp Hershey's special dark cocoa powder 50 minutes into boil.
-Add 1 Tbsp Vanilla extract at flame out.
-Pitched 3 packages (33g) re-hydrated Nottingham Ale Yeast [Way too much - major blowout. Lost 1 gallon]
Transferred to secondary after two weeks.
Bottled using 3/4 cup corn sugar at four weeks.
41 12-ounce bottles.
3/25/2015 Update: Three months after bottling, bottles of this beer have carbonated.
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Dos Equis Especial Lager
|
Light American Lager
|
25 Litres |
1.04 |
1.009 |
4.04 |
10.07 |
2.85 °L
|
4.8K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: light pilsner malt |
Priming Amount: 7*1,5 |
Creation
Date: 7/16/2016 6:41 PM |
Notes: Refroidir post-boil: 53oF
Préparer 1L de levure+nutriments
Fermentation primaire: 52oF (11oC) 5 jours
Fermentation secondaire: 62oF 1 jour
Lagerisation: 33oF en 3 jours + 2 semaines
À brasser 18 juillet
À Embouteiller 10 août
À boire 1er septembre |
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1 Gallon Everyday IPA
|
American IPA
|
1 Gallons |
1.058 |
1.01 |
6.38 |
101.98 |
9.8 °L
|
4.8K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 5:43 AM |
Notes: Not nearly enough water. Used Brooklyn brewing book recipe. Started with 6.5 quarts. Should have had more because I increased the grain by 25% because I decided to do no sparge. Followed recipe except added some Amarillo hops I had laying around for a big aroma.
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