Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale - SMASH Pale And Cascade	Blonde Ale	21 Litres	1.05	1.009	5.33	18.27	5.25 °L	5.2K	7
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 10:15 PM Notes:
Barleywine With Maple Syrup	American Barleywine	5 Gallons	1.105	1.015	11.83	103.48	18.56 °L	5.2K	1
Author: BrewingBaar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 2/15/2016 7:50 PM Notes: 2 weeks primary rack to secondary for 8 weeks 2 weeks at 65 6 weeks at 34 for clarification bottle condition for a minimum of three months before tasting As with most high gravity beers, bottle in 12 oz bottles Add Maple Syrup with 5 minutes to go in the boil
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L	Imperial Stout	21 Litres	1.087	1.014	9.5	78.69	39.91 °L	5.2K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:02 PM Notes: Important I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that Instructions . First Mash: Half of the grains whitout black malt in the pipe, make the Sparge to reach 25 L for that 4l sparge warter. . Second Mash: Other half of the grains in the pipe with black malt in the last 40 minutes will prevent the extraction of hash tannins in your beer Aerate the wort with pure oxygen or filtered air and pitch 2 American ale II .First fermentation at 17 to 20 c˚ 15 days .Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag" .Cold crash "15 days" at 0c˚ Cheers!!
La Brettécossaise	Wee Heavy	9 Litres	1.082	1.015	8.79	82.64	17.83 °L	5.2K	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 5:15 PM Notes:
Lemondrop Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	33.95	7.85 °L	5.2K	2
Author: jessiepagan3 Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:01 PM Notes:
Guapo Guava IPA	American IPA	5.5 Gallons	1.061	1.015	5.93	63.04	6.82 °L	5.2K	1
Author: winniethebrew Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:37 PM Notes:
2014 - 7/8 - Sherlock Porter - BIAB - 3 Gallon	Robust Porter	3.5 Gallons	1.059	1.014	5.91	29.64	27.8 °L	5.2K	1
Author: DrSherlock Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2014 2:22 PM Notes:
Nøgne Ø Imperial Stout Clone	Imperial Stout	46 Litres	1.095	1.023	9.49	63.37	50 °L	5.2K	2
Author: AndreasHV Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 9:22 AM Notes:
Apfelwein	Common Cider	5 Gallons	1.026	1.007	2.6	0	6.32 °L	5.2K	0
Author: jbedell2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 2:12 PM Notes: Recipe Type: All Grain Yeast: Red Star Montrachet Yeast Starter: Nope Additional Yeast or Yeast Starter: Nope Batch Size (Gallons): 5 Original Gravity: 1.066 Final Gravity: 0.998 Boiling Time (Minutes): None Color: Champagne Primary Fermentation (# of Days & Temp): At least 6 weeks at 74 degrees Secondary Fermentation (# of Days & Temp): None Apfelwein (German Hard Cider) This took 1st Place at the 2007 Alamo City Cerveza Fest BJCP sanctioned competition for the Cider and Apple Wine Category and 2nd Place for Best of Show for Meads & Ciders! Ingredients 5 Gallons 100% Apple Juice (No preservatives or additives) I use Tree Top Apple Juice 2 pounds of dextrose (corn sugar) in one pound bags 1 five gram packet of Montrachet Wine Yeast Equipment 5 Gallon Carboy (I use a Better Bottle) Carboy Cap or Stopper with Airlock Funnel First sanitize the carboy, airlock, funnel, stopper or carboy cap. Open one gallon bottle of apple juice and pour half of it into the carboy using the funnel. Open one bag of Dextrose and carefully add it to the now half full bottle of apple juice. Shake well. Repeat Steps 2 and 3, then go to step 5. Pour in the mixture of Apple Juice and Dextrose from both bottles into the carboy. Add all but 1 quart of remaining 3 gallons of apple juice to the carboy. Open the packet of Montrachet Yeast and pour it into the neck of the funnel. Use the remaining quart of juice to wash down any yeast that sticks. I am able to fit all but 3 ounces of apple juice into a 5 gallon Better Bottle. You may need to be patient to let the foam die down from all shaking and pouring. Put your stopper or carboy cap on with an airlock and fill the airlock with cheap vodka. No bacteria will live in vodka and if you get suckback, you just boosted the abv. There’s no need to worry about filling up a carboy so full when you use Montrachet wine yeast. There is no Kreuzen, just a thin layer of bubbles ( ). I'm able to fit all but 4 oz. of my five gallons in the bottle. Ferment at room temperature. It will become cloudy in a couple of days and remain so for a few weeks. In the 4th week, the yeast will begin to drop out and it will become clear. After at least 4 weeks, you can keg or bottle, but it is ok to leave it in the carboy for another month or so. Racking to a secondary is not necessary. It ferments out very dry (less than 0.999, see here) If you want to bottle and carbonate, ¾ cup of corn sugar will work fine. Use as you would carbonate a batch of beer. Remember to reserve judgment till after 3 glasses. It grows on you. GENERAL QUESTIONS compiled by Dammed Squirrels from the first 37 pages of this thread. Thanks DS! How does it taste? It ferments quite dry. Some people have tried different yeasts in order to achieve a sweeter taste. It may take you a few glasses to get a feel for the flavor. It is very reminiscent of a sort of apfelwein produced locally in Germany. There really is no comparable product in the United States. It's drier and less sweet than commercial hard ciders. What is the difference between Apfelwein and hard cider? EdWort says, “Most ciders are a bit sweeter. Ciders and Apfelwein are about 6% abv, but I like the little boost I give it with 2 pounds of Dextrose. It adds no body or flavor and still tastes like Possmann's Apfelwein, only it will kick your butt much quicker.” Is this like Apfelmost / Apfel Korn? No. Apfel Korn is a german liqeur made from wheat spirits. Apfelmost is spontaneously fermented with fresh-pressed apples or apple juice. It is probably similar, but the results may vary as a result of the spontaneous fermentation. Either way, Apfelmost is most certainly has a lower alcohol content since the initial gravity is not increased by the use of concentrate or corn sugar. What’s the difference between apple juice and cider? Cider is made by pressing apples. Juice is then filtered to remove all of the stuff that makes it cloudy. Can I use apple cider instead? Sure! You can use whatever you want. However, there is not enough information in this thread to give you any better details as to how it will turn out. I recommend starting a new thread or ask more experienced cider-makers. What kind of Apple Juice should I use? Ideally, you want to use 100% natural apple juice with no preservatives. The only acceptable preservative is ascorbic acid, which is a source of vitamin C and does not affect fermentation. Pasteurized juice is preferred, since it will have less bacteria. How much will this recipe cost me? 5 gallons of Apfelwein can be made for between 20 and 25 dollars. What else can you do with this recipe? EdWort says, "this makes a great Grog in the winter time. Take a quart in a sauce pan, add some rum, turbinado sugar, and float a cinnamon stick in it and simmer for a while. Serve hot in mugs. It'll warm you right up." GENERAL WARNINGS Excessive consumption of Apfelwein WILL get you drunk at warp speed. Drink a quart of water and take 3 aspirin before going to sleep tol help reduce the effects of excessive Apfelwein consumption as well as the urge to call EdWort a M'F**kR! [IMG]/images/smilies/biggrin.gif[/IMG]
Lion Stout Clone	Foreign Extra Stout	1 Gallons	1.076	1.013	8.24	55.46	50 °L	5.2K	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 8:20 PM Notes: If jaggery is available then use 6 oz as a substitute for the sugars in the fermentables.
Wittekerke Clone	Witbier	5.5 Gallons	1.059	1.016	5.65	13.98	4.59 °L	5.2K	3
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:39 PM Notes:
Pliny The Elder Clone	Imperial IPA	6 Gallons	1.09	1.021	9.04	207.36	7.28 °L	5.2K	5
Author: imALLin Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 8:25 PM Notes:
Hornindal Kveik Lager	Festbier	5.5 Gallons	1.054	1.008	6.06	24.62	6.02 °L	5.2K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:31 PM Notes:
Nut Brown Ale (1 Gallon)	British Brown Ale	1 Gallons	1.055	1.014	5.42	28.88	18.54 °L	5.2K	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 6:34 AM Notes:
Labatt 50 (Clone)	American Pale Ale	19 Litres	1.05	1.009	5.43	22.93	3.2 °L	5.2K	2
Author: carlfug@hotmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/12/2019 10:06 AM Notes:
Michelob Ultra	American Light Lager	6 Gallons	1.035	1.006	3.72	33.41	2.72 °L	5.2K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 10:31 PM Notes:
Sour Cherry Ale	Spice, Herb, or Vegetable Beer	15.75 Gallons	1.078	1.022	7.45	34.4	10.02 °L	5.2K	3
Author: DMEhrlich Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:42 PM Notes:
Glacial NZ Pilsner GrainFather	German Pils	22 Litres	1.053	1.011	5.51	26.64	3.32 °L	5.2K	2
Author: kiwifirst Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:53 PM Notes: 2 packs of Yeast
Resolution	Saison	21 Litres	1.06	1.008	6.88	31.06	8.35 °L	5.2K	7
Author: Triskelion Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2012 1:20 AM Notes:
119 BrewDog Hazy Jane IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.015	7.19	11.06	7.1 °L	5.2K	2
Author: BrouHaHa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:32 PM Notes:
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