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Simcoe IPA

213 calories
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 213 calories (Per 12oz)
Share: <EMBED>
1.064
1.017
6.15%
62.07
11.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 88%
7 oz American - Victory7 oz Victory 34 28 3.5%
3 oz United Kingdom - Crystal 90L3 oz Crystal 90L 33 90 1.5%
7 oz United Kingdom - Crystal 45L7 oz Crystal 45L 34 45 3.5%
7 oz American - Special Roast7 oz Special Roast 33 50 3.5%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.57
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.35
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.2
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.95
 
Mash Guidelines
Amount Description Type Temp Time
5 galTemperature152 °F60 min
5 galSparge168 °F10 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Primary --
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
if using a stir pate or starter 2 packets of yeast will do otherwise use 3 and be prepared to wait 3 days for bubbles if throwing it in dry, this yeast is slow to start
This recipe is shared.
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View Count: 2236
Brew Count: 1
Last Updated: 2016-08-18 17:25 UTC
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