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Simcoe IPA

213 calories
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Share: <EMBED>
1.064
1.017
6.15%
62.07
11.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 88%
7 oz American - Victory7 oz Victory 34 28 3.5%
3 oz United Kingdom - Crystal 90L3 oz Crystal 90L 33 90 1.5%
7 oz United Kingdom - Crystal 45L7 oz Crystal 45L 34 45 3.5%
7 oz American - Special Roast7 oz Special Roast 33 50 3.5%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Simcoe0.5 oz Simcoe HopsPellet12.7Boil60 min22.57
0.5 oz Simcoe0.5 oz Simcoe HopsPellet12.7Boil30 min17.35
0.5 oz Simcoe0.5 oz Simcoe HopsPellet12.7Boil15 min11.2
1 oz Simcoe1 oz Simcoe HopsPellet12.7Boil5 min9
1 oz Simcoe1 oz Simcoe HopsPellet12.7Boil1 min1.95
 
Mash Guidelines
Amount Description Type Temp Time
5 galTemperature152 F60 min
5 galSparge168 F10 min
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocWater AgtPrimary--
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
if using a stir pate or starter 2 packets of yeast will do otherwise use 3 and be prepared to wait 3 days for bubbles if throwing it in dry, this yeast is slow to start
This recipe is shared.
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View Count: 2169
Brew Count: 1
Last Updated: 2016-08-18 17:25 UTC
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