Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
17.53 |
16.7% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.12 |
16.7% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
15 min |
5.49 |
33.3% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
3 |
Whirlpool at 180 °F
|
0 min |
4.09 |
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.47 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
7.43 gal |
|
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
2 g |
Epsom Salts
|
|
Water Agt |
Mash |
-- |
|
0.50 g |
Salt
|
|
Water Agt |
Mash |
-- |
|
1 g |
CaCl
|
|
Water Agt |
Mash |
-- |
|
4 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
|
0.29 ml |
Lactic Acid (Sparge)
|
|
Water Agt |
Mash |
-- |
"Goose Island Honkers Ale Clone" Ordinary Bitter beer recipe by Dark-Farmer. All Grain, ABV 4.3%, IBU 31.23, SRM 8.79, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Carastan (30/37), Roasted Barley) Hops: (Challenger, Fuggles, Styrian Goldings) Other: (Irish Moss, Gypsum, Epsom Salts, Salt, CaCl, Lactic Acid, Lactic Acid (Sparge))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-10 22:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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