Goose Island Honkers Ale Clone - Beer Recipe - Brewer's Friend

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Goose Island Honkers Ale Clone

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 8th 2017
1.047
1.014
4.3%
31.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.8%
1 lb American - Wheat1 lb Wheat 38 1.8 5.8%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 9.5 Boil 60 min 17.53 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.12 16.7%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3 Boil 15 min 5.49 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3 Whirlpool at 180 °F 0 min 4.09 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 g Gypsum Water Agt Mash --
2 g Epsom Salts Water Agt Mash --
0.50 g Salt Water Agt Mash --
1 g CaCl Water Agt Mash --
4 ml Lactic Acid Water Agt Mash --
0.29 ml Lactic Acid (Sparge) Water Agt Mash --
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 10 6 20 65 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.47 gal Infusion -- 152 °F 60 min
7.43 gal Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 8.66 g | 34.7 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 14.41 57.6
Equipment Profile Used: System Default
"Goose Island Honkers Ale Clone" Ordinary Bitter beer recipe by Dark-Farmer. All Grain, ABV 4.3%, IBU 31.23, SRM 8.79, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Carastan (30/37), Roasted Barley) Hops: (Challenger, Fuggles, Styrian Goldings) Other: (Irish Moss, Gypsum, Epsom Salts, Salt, CaCl, Lactic Acid, Lactic Acid (Sparge))
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  • Last Updated: 2017-11-10 22:18 UTC