Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tad Heavy Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.089	1.026	8.27	33.91	20.47 °L	5.1K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/11/2013 8:57 PM Notes: Ferment for 7 days, transfer to secondary and leave until fermentation stops. Add Gelatin (optional) and cold crash for 3 days prior to bottling. Add priming sugar, bottle, and condition 21 days at 72 degrees. Chill 3 days, open, and love it!!
King Sue (clone)	American IPA	5.5 Gallons	1.074	1.019	7.16	87.24	5.72 °L	5.1K	2
Author: pandabrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 10:24 PM Notes:
Newcastle Brown Clone Extract	Southern English Brown	5.25 Gallons	1.053	1.013	5.22	20.57	24.13 °L	5.1K	2
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 9:38 PM Notes:
Hibiscus Gose	Gose	6 Gallons	1.047	1.011	4.78	13.27	5.04 °L	5.1K	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:58 PM Notes: Mash as normal without acidulated malt, then add in and mash additional 30 mins
Requiem Raspberry	Fruit Beer	5.5 Gallons	1.077	1.01	8.75	42.77	10.97 °L	5.1K	4
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2012 4:31 PM Notes: Primary for one week. Transfer to Secondary on top of thawed raspberries. (make sure to get pure raspberries, no additives i.e. no extra sugars) *NOTE* Should read 5 days for the fruit in the secondary, not 5 minutes. I just couldn't find where to change it to days. Original recipe calls for 6.5 pounds of DME, I upped how much I wanted to raise the ABV. I also modified the attenuation to try and raise the ABV, I'll make sure to note what I actually get.
King Fissure (Kingfisher Clone)	International Pale Lager	18 Gallons	1.049	1.012	4.9	21.26	3.72 °L	5.1K	2
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 6/14/2023 7:07 PM Notes: 1st place award winning at Altantic Brew Supply Quarterly Brew-off. Was sent to BiS but didn't place in BiS.
Timothy Taylor's Landlord Clone	Standard/Ordinary Bitter	5 Gallons	1.041	1.013	3.7	29.12	7.32 °L	5.1K	3
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 4:53 PM Notes: Maris Otter Liquid Malt Extract Low carbonation level Brew a second batch during the 2 week secondary so you can try and keep up with consumption. You probably can't, though. ;-)
Asahi	American Light Lager	6 Gallons	1.044	1.012	4.19	15.16	3.47 °L	5.1K	1
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 11:07 PM Notes:
A LIL’ SLACK IPA	American IPA	18.9 Litres	1.061	1.012	6.46	60.55	7.43 °L	5.1K	3
Author: Collab' bros Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:38 AM Notes:
Pirate Life IPA Clone	American IPA	20 Litres	1.063	1.012	6.8	62.94	8.54 °L	5.1K	6
Author: Nmcard Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:24 AM Notes: Converted the linked recipe to partial mash. Riwaka is PL IPA usually- unsure of AA as it does not show in the list - Saaz or Motueka can be an alternative http://beerlegends.com/riwaka-hops
Galaxy Behind The Sun	Blonde Ale	5 Gallons	1.043	1.01	4.33	26.4	5.56 °L	5.1K	1
Author: andymag36 Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 7:48 PM Notes:
Ginger Wheat	Old Ale	5.5 Gallons	1.076	1.011	8.63	30.48	24.48 °L	5.1K	1
Author: Tieg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2014 8:49 PM Notes:
1 Gallon Wheat	American Wheat or Rye Beer	1 Gallons	1.05	1.014	4.73	16.66	4.25 °L	5.1K	0
Author: petusrocs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:48 PM Notes:
Moose Drool Clone (Big Sky)	American Brown Ale	5.5 Gallons	1.052	1.014	5.09	27.09	20.03 °L	5.1K	0
Author: alecho Boil Size: 6.9 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 10.74 PSI Creation Date: 2/12/2018 12:24 AM Notes:
Kasteel Rouge Clone	Belgian Dark Strong Ale	6.5 Gallons	1.062	1.009	6.94	10.95	21.33 °L	5.1K	0
Author: Brianlewis32009 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 1:25 AM Notes:
Tupelo Honey Sparkling Show Mead (Saffron)	Dry Mead	5 Gallons	1.109	1.005	13.62	0	3.02 °L	5.1K	2
Author: liquid bread brewery Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2012 6:21 PM Notes: Honey is mostly Tupelo topped off with wildflower. Added w/o boiling. Belgian water profile (medium accentuates malt and hops). All spices/ingredients except fruit added during primary.
Pussy Beer Summer Ale	Cream Ale	5.5 Gallons	1.054	1.015	5.14	16.4	3.1 °L	5.1K	2
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/6/2013 7:51 PM Notes: Primary fermentation at 68-70 degrees for up to one week. Rack to secondary, 40 degrees for 10 days, add gelatin for 3 days prior to bottling. Rack into bottling bucket and bottle, or keg and pressurize to 2.3 vols. This beer will be crystal clear, nice head retention and mouthfeel, and just a nice hot weather beer.
Galaxy Simcoe Citra Cascade Chinook American IPA	American IPA	5.5 Gallons	1.079	1.016	8.27	116.36	8.08 °L	5.1K	0
Author: LJvermonster Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 3:09 AM Notes: Total Water Volume Needed = 10.00 gal Mash Water = 5.5 gal Sparge Water = 4.5 gal Strike Temp = 160 Deg Mash Temp = 148 for 90 minutes Pre-Boil Volume = 7.3 Gallons Add Fermcap-S at boil Add Corn Sugar with 15 minutes left on the boil Add Whirlfloc tablets 15 minutes left in boil Rehydrate US-05 prior to pitching May want to filter hops from brew kettle to primary
Hidden Hands - Cascara Wheat Wine	Wheatwine	395 Litres	1.094	1.013	10.58	57.28	10.86 °L	5.1K	0
Author: Boil Size: 405 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 5:11 PM Notes: 365 L @ 167 F MASH 16lb of Cascera at 20 min in boil 1 lb of Cinnamon sticks at 10 minutes of boil
Bakke Brygg ESB 25 L	Extra Special/Strong Bitter (ESB)	25 Litres	1.056	1.014	5.39	41.6	12.09 °L	5.1K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 5/20/2014 12:36 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04
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