Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prickly Pear Braggot	Braggot	11 Gallons	1.112	1.025	11.44	31.48	8.73 °L	5K	0
Author: bschaff72 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 6:51 PM Notes: sparge with 7 gallons. collect 12 gallons. bring to boil, add hop addition, then add 10 lbs prickly pears to kettle using stainless hop spider. Boil 90 minutes, add 15 lbs clover honey @ flame out.
Lemondrop/Mango Blonde Sour Ale 15Gal	Blonde Ale	16 Gallons	1.054	1.01	5.78	27.67	4.41 °L	5K	1
Author: atoughram Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 1:30 AM Notes: Follow all brew steps, lauter to the kettle, and bring to a boil without hops to sanitize the wort. Chill back down to 110f and pitch the Goodbelly Mango Probiotic into the kettle and treat the kettle as a sanitary cellar vessel from here on forward. Bubble C02 through the wort to blanket the top of the wort and displace the oxygen. Cover the kettle with Saran or cellophane wrap. Hold wort at 110f for 24hr, tasting it until it has soured sufficiently. Target pH is 3.5 to 3.6 or to your taste. Complete the boil and hopping per schedule after souring. The probiotic can be found at Fred Meyer/Kroger
Shady Bohemian	Czech Dark Lager	5.5 Gallons	1.047	1.01	4.86	25.36	31.94 °L	5K	5
Author: Tim Bulin Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 7/6/2019 11:41 AM Notes: Saaz may be used in place of Kazbek(equal ibu). 34/70, Diamond Lager, and M54 should work well as substitute yeasts. Carafa II(preferably dehusked) can sub for Blackprinz(or Midnight Wheat in a pinch, although Debittered Black may be a better sub for midnight wheat). I ferment it straight through at 66 degrees for 14 days, then lager for 3 weeks at 34(4-5 is better but, it is very drinkable at 3). Beer should be black in color with a thick light tan head, medium/full body with just a hint of chocolate, possibly slight toffee in the flavor with a clean finish. Scaled Recipe for 5 gallon batch. 2021 For What Its Wort(Bloomington IL)1st Place Pale Bitter Euro
Raspberry Berlinerweisse (DME)	Berliner Weisse	3.5 Gallons	1.049	1.015	4.49	8.78	3.27 °L	5K	1
Author: jmciver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 4:19 PM Notes:
Ozarks Porter	Baltic Porter	5.5 Gallons	1.071	1.015	7.42	38.06	22.05 °L	5K	2
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2013 7:37 PM Notes: medium body, carbonated this very high since its a thicker mouth beer, the aim was to have just a very slight hop flavor and more of a roasted smoky slightly sweet finish, great for anyone on a cold night
Hoegaarden	Witbier	20 Litres	1.051	1.014	4.81	17.96	4.08 °L	5K	1
Author: FagnerZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:37 PM Notes:
Hoegaarden	Witbier	5.5 Gallons	1.049	1.012	4.96	14.98	3.79 °L	5K	2
Author: NEBrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 59 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 6:51 PM Notes:
Ginger Rage - Imperial Irish Red Ale	Irish Red Ale	10.5 Gallons	1.076	1.021	7.28	32.7	13.7 °L	4.9K	1
Author: SlaughterCreekBrewer Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 8:25 AM Notes:
Tommys Red	Irish Red Ale	23 Litres	1.051	1.013	4.98	20.77	13.7 °L	4.9K	1
Author: tsalmi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:33 PM Notes:
GL Christmas Ale - Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.076	1.019	7.5	24.77	11.22 °L	4.9K	3
Author: mackeydj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2012 2:34 PM Notes: The honey is added at flame out.
Black Chocolate Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.029	11.14	63.44	50 °L	4.9K	1
Author: Michael Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 5:58 PM Notes: -Add 3 lbs Dark DME, 0.5 lbs lactose, 1.0 lb Cane sugar, 0.6 lbs Brown sugar at 30 minutes into boil. -Add 2 tbsp Hershey's special dark cocoa powder 50 minutes into boil. -Add 1 Tbsp Vanilla extract at flame out. -Pitched 3 packages (33g) re-hydrated Nottingham Ale Yeast [Way too much - major blowout. Lost 1 gallon] Transferred to secondary after two weeks. Bottled using 3/4 cup corn sugar at four weeks. 41 12-ounce bottles. 3/25/2015 Update: Three months after bottling, bottles of this beer have carbonated.
Five Points Best Bitter	Best Bitter	23 Litres	1.047	1.014	4.29	32.76	7.43 °L	4.9K	0
Author: richardhall1982 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 1:00 PM Notes:
Jim Darkmagic's Velvet Cape	Dunkles Weissbier	23 Litres	1.055	1.013	5.55	17.32	17.35 °L	4.9K	4
Author: Cain Piper Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 11:21 PM Notes:
Le BONBON	American Wheat Beer	18 Litres	1.036	1.008	3.7	28.28	3.51 °L	4.9K	0
Author: BREWPaquette Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 268.6 g Creation Date: 3/8/2016 5:43 PM Notes:
Voodoo Ranger Imperial IPA	No Profile Selected	5.5 Gallons	1.085	1.015	9.19	64.16	10.61 °L	4.9K	3
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 2:21 PM Notes:
Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale	Southern English Brown	5.5 Gallons	1.048	1.014	4.46	24	40 °L	4.9K	0
Author: BoneDaddyHomeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 8/6/2012 3:48 PM Notes: Mash in: 155F for 60min Fly sparge: 168F Bring to rolling boil 1oz Fuggles @60min .5oz Fuggles @30min Ice bath to optimal temp and pitch Yeast WLP005! 2-3 weeks transfer to secondary ferm 1-2 weeks bottle/keg
Mogs Cottage Cider	Common Cider	21 Litres	1.057	1.009	6.41	0	11.59 °L	4.9K	10
Author: Mog Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2012 3:42 PM Notes: Pulp apples in about 3 gallons of water Add 2 pots of tea Add sugar or honey to make OG over 1.045 Add raisens or berrys if desired
Hoegaarden Wit Clone	Witbier	18 Litres	1.05	1.013	4.94	8.97	4.09 °L	4.9K	2
Author: ptrain Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 9:31 AM Notes:
1 Gallon Everyday IPA	American IPA	1 Gallons	1.058	1.01	6.38	101.98	9.8 °L	4.9K	3
Author: Brook Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 5:43 AM Notes: Not nearly enough water. Used Brooklyn brewing book recipe. Started with 6.5 quarts. Should have had more because I increased the grain by 25% because I decided to do no sparge. Followed recipe except added some Amarillo hops I had laying around for a big aroma.
Scottish Wee Heavy	Scottish Heavy 70/-	5 Gallons	1.089	1.02	8.97	9.42	13.88 °L	4.9K	3
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 6:32 PM Notes:
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