Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Lager	Munich Dunkel	5 Gallons	1.061	1.01	6.62	32.17	22.91 °L	4.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 5:54 PM Notes:
Marzen-Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.014	5.57	20.98	7.1 °L	4.6K	1
Author: Blues N Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 6:33 PM Notes: mash volume 3.5 gallons batch sparge volume 4.5 gallons Ferment @ 49 for 2 weeks D.rest @ 65 48 hours Lager @ 35 2-4 months
Cal Common	California Common	5.25 Gallons	1.054	1.015	5.02	35.55	11.24 °L	4.6K	1
Author: rouest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:38 PM Notes:
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.072	1.018	7.11	35.34	41.28 °L	4.6K	2
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:12 PM Notes:
Hop Lager	American Lager	40 Litres	1.045	1.011	4.39	22.72	6.08 °L	4.6K	1
Author: Gustavo Cuesta Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:22 AM Notes:
Epic Pale Ale Clone	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	46.3	8.68 °L	4.6K	2
Author: bacgabe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 4:00 PM Notes: Mash at 152. Cool to 64, pitch yeast and let rise to 68. First Dry hop is at ferment temp. Second Dry hop is at cold crash temp (Farmhouse brew supply has malts)
Joe's Sierra Nevada Pale Ale Clone	American Pale Ale	11 Gallons	1.053	1.01	5.63	37.66	7.55 °L	4.6K	6
Author: Brewer Joe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: NA Priming Amount: NA Creation Date: 6/22/2015 7:52 PM Notes: Joe's Sierra Nevada Pale Ale clone. -Heat up 13 gallons of water to 170*F. -Initially pour two gallons of heated water into mashtun and add the crushed grain. -add 5 more gallons of heated water carefully checking the temperature to ensure 150-160*F temperature. Stir grain bed really well to get an accurate temperature. -Let Mash rest for 75 Mash minutes, periodically checking the temperature and stirring the mash. -At 0 Mash minutes, begin sparging of wort. Ensure wort is clear of grains before allowing wort to fill in boiling kettle. Flow rate should be monitored. Entire wort volume should take ~ 40 minutes before boiling kettle is filled. -keep mashtun from running dry as boiling kettle fills by adding the remaining 170*F water periodically. -Bring Wort to a rolling boil, Boil for 60 minutes. -Hops/additives additions: *0.5 oz Magnum hops for 60 minutes *1.0 oz Perle hops for 60 minutes *1 whirfloc tablet or Irish moss added at 15 minutes. *Wort chiller added at 15 minutes. *2.0 oz Cascade hops for 15 minutes *1.0 oz Cascade hops for 0 minutes -Bring wort to room temperature using immersion coil/ wort chiller. -transfer wort fermenters and aerate by vigorously mixing. -sprinkle Safale US-05 and mix. Seal fermenters and set aside for 3-7 days or until airlock bubbles slow to 1-5 bubbles every 60 seconds. -Move to secondary for 7 days. *3.0 oz Cascade hops dryhopped for 4-7 days in secondary. -Once the trub bed is settled and there is no airlock activity, the beer can be bottled or kegged. Bottling will require you to boil a mixture of maltodextrin and water. Use priming calculator to determine amount of maltodextrin and water to boil. If you are kegging your beer like myself, shoot for a volume of CO_2 Level of 2.6. Set regulator to 10.8-12 psi and kegerator temperature to 36-38*F. That should do it.
Bakke Brygg Scottish Peat Ale 25 L	Other Smoked Beer	25 Litres	1.058	1.018	5.32	20.61	13.56 °L	4.6K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 6/24/2014 11:11 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 69 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP007, WLP051, Danstar Nottingham
Austrian Caramel Lager	Munich Helles	5 Gallons	1.051	1.013	5.05	23.91	12.47 °L	4.6K	1
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 8:47 PM Notes:
Wee Heavy	Wee Heavy	20 Litres	1.106	1.018	11.53	37.12	33.69 °L	4.6K	3
Author: livo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:54 AM Notes:
Strong Belgian Duvel Clone #1	Belgian Golden Strong Ale	5.25 Gallons	1.08	1.018	8.14	30.62	7.38 °L	4.6K	0
Author: SolandDrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 10:57 PM Notes: -2 Packs of Wyeast Belgian Strong Ale 1388
Muncher Helles	Munich Helles	21 Litres	1.05	1.011	5.04	21.82	4.54 °L	4.6K	2
Author: TMA77 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2012 12:53 AM Notes:
Azacca SMASH	American IPA	5 Gallons	1.061	1.012	6.49	58.35	3.84 °L	4.6K	2
Author: Swanbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 6:55 PM Notes:
U7 : Duvel Clone	Belgian Golden Strong Ale	22 Litres	1.078	1.009	8.95	26.32	3.71 °L	4.6K	1
Author: Union Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:15 PM Notes:
Gigantic IPA	American IPA	6 Gallons	1.069	1.012	7.45	80.64	4.93 °L	4.6K	7
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:13 PM Notes: Scaled from recipe provided by Gigantic Brewing http://giganticbrewing.com/beer/gigantic-beer-recipes/
Solsvik Weissbier	Weissbier	50 Litres	1.04	1.005	4.68	17.72	4.25 °L	4.6K	2
Author: Osken Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 6:35 PM Notes:
Red Racer Clone	American IPA	5.5 Gallons	1.07	1.017	6.92	110.52	15.34 °L	4.6K	5
Author: shazapple Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 6:11 PM Notes:
Red PNWPA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.015	6.04	71.04	19.83 °L	4.6K	1
Author: Ralph Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 2:53 PM Notes:
AAA	American Amber Ale	21 Litres	1.038	1.007	4.11	32.95	7.01 °L	4.6K	0
Author: HegyenVolgyon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2013 10:47 AM Notes:
Northern German Altbier	North German Altbier	5.5 Gallons	1.056	1.014	5.52	37.83	7.98 °L	4.6K	2
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2012 10:59 PM Notes:
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