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Oatmeal Cookie Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 8.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 83%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday August 15th 2015

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

27.9

SRM (morey):

33.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	78.4%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.9%
0.70 lb	American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L	34	60	6.9%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	4.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.9%
10.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Plug	16	Boil	60 min	24.24	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Plug	4.5	Boil	15 min	3.38	33.3%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Plug	3.9	Boil	1 min	0.25	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Plug)	24.24	33.3%
0.50 oz	Fuggles (Plug)	3.38	33.3%
0.50 oz	Domestic Hallertau (Plug)	0.25	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	167 °F	152 °F	60 min
4 gal	Fly Sparge	162 °F	168 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	Oatmeal cookies	Flavor	Boil	10 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3.77 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.7	9	46	73.5	52.5	173.7
Mash Chemistry and Brewing Water Calculator

Notes

Added one large package of organic oatmeal raisin cookies to the boil.

Last Updated and Sharing

4,238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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bigjohn68 • 12/30/2016 at 07:32pm

5 of 5

Genius!

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