Requiem Raspberry Beer Recipe | Extract Fruit Beer by Homebrewski | Brewer's Friend
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Requiem Raspberry

252 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: eschatz / www.homebrewtalk.com
Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: http://www.homebrewtalk.com/f75/requiem-raspberry-56285/
Created: Monday June 25th 2012
1.077
1.010
8.8%
42.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Extra Light7.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 71.8%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 19.1%
9.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 7.7%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 25 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 7 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Raspberry Fruit Flavor Secondary 5 min.
 
Yeast
White Labs - Nottingham Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Primary for one week.

Transfer to Secondary on top of thawed raspberries. (make sure to get pure raspberries, no additives i.e. no extra sugars)

NOTE
Should read 5 days for the fruit in the secondary, not 5 minutes. I just couldn't find where to change it to days.

Original recipe calls for 6.5 pounds of DME, I upped how much I wanted to raise the ABV. I also modified the attenuation to try and raise the ABV, I'll make sure to note what I actually get.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-25 16:59 UTC
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Trojan Phil 02/06/2015 at 04:29pm
How did this come out? Would love an update. Am looking to do something similar, but with cherries.


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