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Requiem Raspberry

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: eschatz / www.homebrewtalk.com
Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: http://www.homebrewtalk.com/f75/requiem-raspberry-56285/

Created: Monday June 25th 2012

Original Gravity:

1.077

Final Gravity:

1.010

ABV (standard):

8.8%

IBU (tinseth):

42.8

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Dry Malt Extract - Extra Light7.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	71.8%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	19.1%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.80 lb	American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L	34	40	7.7%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley	33	300	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	25 min	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	7 min	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)		50%
1 oz	Cascade (Leaf/Whole)	0	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 oz	Raspberry Fruit		Flavor	Secondary	5 min.

Yeast

White Labs - Nottingham Ale Yeast WLP039

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Primary for one week.

Transfer to Secondary on top of thawed raspberries. (make sure to get pure raspberries, no additives i.e. no extra sugars)

NOTE
Should read 5 days for the fruit in the secondary, not 5 minutes. I just couldn't find where to change it to days.

Original recipe calls for 6.5 pounds of DME, I upped how much I wanted to raise the ABV. I also modified the attenuation to try and raise the ABV, I'll make sure to note what I actually get.

Last Updated and Sharing

4,358

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Brews

Public: Yup, Shared
Last Updated: 2012-06-25 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

M-016

Bobbys

Discussion about this recipe:

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Trojan Phil • 02/06/2015 at 04:29pm
How did this come out? Would love an update. Am looking to do something similar, but with cherries.

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