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119 BrewDog Hazy Jane IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewDog
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday February 14th 2019

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

11.1

SRM (morey):

7.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	70.7%
2.13 lb	United Kingdom - Maris Otter Pale2.13 lb Maris Otter Pale	38	3.75	12.5%
1.32 lb	American - Wheat1.32 lb Wheat	38	1.8	7.8%
0.51 lb	Flaked Oats0.51 lb Flaked Oats	33	2.2	3%
1.02 lb	Rice Hulls1.02 lb Rice Hulls	0	0	6%
16.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.81 oz	Chinook0.81 oz Chinook Hops	Pellet	11.4	Boil	10 min	11.06	7.3%
0.78 oz	Chinook0.78 oz Chinook Hops	Pellet	11.4	Boil	0 min		7%
0.78 oz	Amarillo0.78 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	5 days		17.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	5 days		17.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	5 days		17.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	5 days		17.9%
0.78 oz	Simcoe0.78 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7%
11.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.59 oz	Chinook (Pellet)	11.06	14.3%
2.78 oz	Amarillo (Pellet)	0	24.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		17.9%
2.78 oz	Simcoe (Pellet)	0	24.9%
2 oz	Mosaic (Pellet)		17.9%
11.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland, Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,999

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-15 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Sarfam

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119 BrewDog Hazy Jane IPA

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