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Beetroot sour

118 calories 12 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Tuesday June 4th 2019
1.036
1.009
3.53%
5.21
2.35
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 50%
1.5 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 50%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 8.2 Boil 60 min 5.21 100%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Protein Temperature 53 °C 10 min
L Beta Amylase Temperature 65 °C 60 min
L Alfa Amylase Temperature 72 °C 20 min
L Mash out Temperature 78 °C 5 min
15 L Sparge 75 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1000 g Beetroot Other Mash 0 min.
500 g Beetroot Other Secondary 0 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 3.53%, IBU 5.21, SRM 2.35, Fermentables: (Pilsner, Pale Wheat) Hops: (Perle) Other: (Beetroot)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-06 06:36 UTC
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