Beetroot sour - Beer Recipe - Brewer's Friend

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Beetroot sour

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday June 4th 2019
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OG: 1.030 FG: 1.004 ABV: 3.5% IBU: 6

1.036
1.009
3.5%
5.2
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 50%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 8.2 Boil 60 min 5.21 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Beetroot Other Mash 0 min.
500 g Beetroot Other Secondary 0 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Protein Temperature -- 53 °C 10 min
Beta Amylase Temperature -- 65 °C 60 min
Alfa Amylase Temperature -- 72 °C 20 min
Mash out Temperature -- 78 °C 5 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.5
Mash volume with grains 12.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 22 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Beetroot sour" Berliner Weisse beer recipe by schmeiszerb. All Grain, ABV 3.53%, IBU 5.21, SRM 2.35, Fermentables: (Pilsner, Pale Wheat) Hops: (Perle) Other: (Beetroot)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 06:36 UTC