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Raspberry Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday June 7th 2016

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

31.6

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 77°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	45%
5 lb	Canadian - Pale Wheat5 lb Pale Wheat	36	2	25%
4.50 lb	Flaked Wheat4.5 lb Flaked Wheat	34	2	22.5%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	7.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	4.7	Boil	60 min	18.93	60%
1 oz	Saaz1 oz Saaz Hops	Pellet	13.5	Whirlpool at 194 °F	10 min	12.64	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Hersbrucker (Pellet)	18.93	60%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	12.64	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 gal	sacc rest	Infusion	--	155 °F	90 min
16.2 gal	protein rest	Infusion	--	125 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	frozen raspberries		Flavor	Primary	7 days

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Guelph

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
123	36	95	128	105	355
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,492

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-19 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

TJ Hamberger

Discussion about this recipe:

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View Recipe

Raspberry Saison

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