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CitraZacca IPA

216 calories
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 2.5 gallons
Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Calories: 216 calories (Per 12oz)
Share: <EMBED>
1.066
1.011
7.27%
67.23
10.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light 42 2.5 29.4%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 47.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.8%
7.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbUnited Kingdom - Carastan (30/37)35345.9%
0.5 lbBelgian - Special B341155.9%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Azacca0.5 oz Azacca Hops Pellet 11.2 Boil 60 min 18.56
1 oz Azacca1 oz Azacca Hops Pellet 11.2 Boil 12 min 15.56
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 24.72
0.5 oz Azacca0.5 oz Azacca Hops Pellet 11.2 Whirlpool 0 min 8.39
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 5 days
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Special X for Special B
This recipe is shared.
Recipe QR Code
View Count: 1114
Brew Count: 1
Last Updated: 2018-04-01 18:12 UTC
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