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Nottingham Bock

232 calories 23 carbs
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Efficiency: 75% (brew house)
Source: Tore
Calories: 232 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday October 15th 2012
1.070
1.016
7.03%
25.5
31.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 40%
2 kg German - Munich Light2 kg Munich Light 37 6 26.7%
2 kg German - Pilsner2 kg Pilsner 38 1.6 26.7%
0.5 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 6.7%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 9 Boil 60 min 100%
 
Mash Guidelines
Amount Description Type Temp Time
23.5 Infusion 65 °C 60 min
23.5 mash out Temperature 72 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
10 g spices Spice Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Tore, Method: All Grain, Style: Doppelbock, ABV 7.03%, IBU 25.5, SRM 31.86, Fermentables: (Munich Dark, Munich Light, Pilsner, Crystal 70L) Hops: (Perle) Other: (spices)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-20 11:04 UTC
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