View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Horegården Grand Cru

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Efficiency: 75% (brew house)
Source: Tor Fredrik Eriksen
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday April 21st 2012

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

23.1

EBC (ebcmorey):

12.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	7.58	29.4%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	59.88	7.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46		7.4%
2 kg	Belgian - Wheat2 kg Wheat	38	3.31	29.4%
0.80 kg	Torrified Wheat0.8 kg Torrified Wheat	36	3.84	11.8%
1 kg	German - Carapils1 kg Carapils	35	1.97	14.7%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	19.4	61.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	3.37	30.8%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	5 min	0.34	7.7%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	19.4	61.5%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	3.71	38.5%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15	protein rest	Infusion	--	50 °C	10 min
10	beta amylase rest (maltose)	Infusion	--	66 °C	45 min
10	SPAAAAAARGE!	Sparge	--	78 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Curaçao (bitter) orange peels	Spice	Boil	5 min.
20 g	Coriander seeds	Spice	Boil	5 min.
4 g	Camomille	Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitched it onto yeast cake of a normal wit, would probably swap out pale malt with pilsner malt.

Last Updated and Sharing

4,395

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-25 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

nlhatcher

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

System Account • 06/23/2012 at 08:38pm
the notes translated:Â We cast this strong wheat beer over the yeast cake from wheat beer to Joost, it's a pretty modified, it has painted more than 1.7kg wheat beer recipe, had to calculate the amount of water and place in barrel indulge because of this. We can boil carapils and Belgian biscuit malts separately in the boiler (check the temp in it or find a solution to it). Adds sugar in saucepan of boiling, this need not indulge.

Want no ads? Go Premium and unlock all our brewing tools!