| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2 kg | Belgian - Pale Ale | 38 | 7.58 | 29.4% | |
| 0.50 kg | Belgian - Biscuit | 35 | 59.88 | 7.4% | |
| 0.50 kg | Cane Sugar | 46 | 7.4% | ||
| 2 kg | Belgian - Wheat | 38 | 3.31 | 29.4% | |
| 0.80 kg | Torrified Wheat | 36 | 3.84 | 11.8% | |
| 1 kg | German - Carapils | 35 | 1.97 | 14.7% | |
| 6.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.4 | 61.5% | |
| 20 g | Saaz | Pellet | 3.5 | Boil | 15 min | 3.37 | 30.8% | |
| 5 g | Saaz | Pellet | 3.5 | Boil | 5 min | 0.34 | 7.7% | |
| 65 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 40 g | Curaçao (bitter) orange peels | Spice | Boil | 5 min. | |
| 20 g | Coriander seeds | Spice | Boil | 5 min. | |
| 4 g | Camomille | Spice | Boil | 5 min. |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 | protein rest | Infusion | -- | 50 °C | 10 min |
| 10 | beta amylase rest (maltose) | Infusion | -- | 66 °C | 45 min |
| 10 | SPAAAAAARGE! | Sparge | -- | 78 °C | 5 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 40.8 L) | 36.9 |
| Mash volume with grains (equipment estimates 44.9 L) | 41 |
| Grain absorption losses | -6.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 33.9 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Volume into fermentor | 25 |
| Total: | 36.9 |
| Equipment Profile Used: | System Default |
