chimay Beer Recipe | Partial Mash Belgian Tripel by xthestewx | Brewer's Friend
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chimay

299 calories 28.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 64% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday October 23rd 2012
1.090
1.020
9.3%
13.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 48.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 16.1%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 16.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4%
12.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 54.5%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 45.5%
1.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 Infusion -- 152 °F 60 min
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

very good

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-10-23 04:08 UTC
Other Brewers Who Brewed This Recipe:
Mka
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