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White Rajah Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Wednesday August 10th 2016

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

67.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	91.4%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	2.9%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2.9%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	2.9%
280 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	11.28	2.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	9.11	5.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	20 min	25.05	13.2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	20 min	6.83	2.6%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	11.39	5.3%
0.13 oz	Summit0.125 oz Summit Hops	Pellet	18.5	Boil	20 min	4.21	1.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		5.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	0 min		13.2%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	0 min		7.9%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		5.3%
0.13 oz	Summit0.125 oz Summit Hops	Pellet	18.5	Boil	0 min		1.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	7 days		7.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	7 days		5.3%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	18.5	Dry Hop	7 days		2.6%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	18.11	18.4%
1.75 oz	Centennial (Pellet)	9.11	18.5%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	25.05	36.9%
2 oz	Nelson Sauvin (Pellet)	11.39	21.1%
0.50 oz	Summit (Pellet)	4.21	5.2%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Infusion	--	152 °F	60 min
2 gal	Sparge	--	160 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,029

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Public: Yup, Shared
Last Updated: 2016-08-10 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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NotIT • 10/12/2016 at 01:40pm
Can you please confirm the mash water volume? I've seen this elsewhere with a 7 gallon mash infusion...Thanks! Look forward to trying =)

TWOFOLD • 08/02/2017 at 01:46am

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