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16 Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday December 1st 2015

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

25.2

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 lb	United Kingdom - Pale 2-Row3.7 lb Pale 2-Row	38	2.5	68.5%
0.40 lb	United Kingdom - Pale Chocolate0.4 lb Pale Chocolate	33	207	7.4%
0.40 lb	American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L	34	60	7.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	9.3%
0.40 lb	United Kingdom - Chocolate0.4 lb Chocolate	34	425	7.4%
5.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Legacy0.5 oz Legacy Hops		Pellet	6.2	Boil	60 min	25.2	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Legacy (Pellet)		25.2	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.6 gal	Infusion	--	156 °F	60 min
2.9 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	6	32	57	40	0
Prepare 4.5gal from distilled: ---------- Gypsum .5g Epsom 1g Cal Chloride 2g Chalk 4g Baking Soda 2g
Mash Chemistry and Brewing Water Calculator

Notes

60 min mash or 2-row base malt only.
Then added specialty grains for additional 20 min.

Base malt mash pH target: 5.6

Last Updated and Sharing

4,314

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Brews

Public: Yup, Shared
Last Updated: 2015-12-20 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Wondermong

Fichte'n Brewery

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