Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
American - Pale Ale13 lb Pale Ale |
|
37 |
3.5 |
100% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Lemon drop2 oz Lemon drop Hops |
|
Pellet |
4.4 |
Boil
|
45 min |
27.47 |
33.3% |
|
1 oz |
Lemon drop1 oz Lemon drop Hops |
|
Pellet |
4.4 |
Boil
|
20 min |
9.06 |
16.7% |
|
1 oz |
Lemon drop1 oz Lemon drop Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
2.98 |
16.7% |
|
1 oz |
Lemon drop1 oz Lemon drop Hops |
|
Pellet |
4.4 |
Boil
|
0 min |
|
16.7% |
|
1 oz |
Lemon drop1 oz Lemon drop Hops |
|
Pellet |
4.4 |
Dry Hop
|
7 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Lemon drop (Pellet) 5.9999999862754 oz Lemon drop (Pellet) Hops |
|
39.51 |
100.1% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
6.5 gal |
|
Fly Sparge |
-- |
175 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
157 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Lemon drop smash pa" American Pale Ale beer recipe by sdrum3@gmail.com. All Grain, ABV 5.51%, IBU 39.52, SRM 5.99, Fermentables: (Pale Ale) Hops: (Lemon drop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-04 22:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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