Lemon drop smash pa - Beer Recipe - Brewer's Friend

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Lemon drop smash pa

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday November 25th 2015
1.056
1.014
5.5%
39.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemon drop2 oz Lemon drop Hops Pellet 4.4 Boil 45 min 27.47 33.3%
1 oz Lemon drop1 oz Lemon drop Hops Pellet 4.4 Boil 20 min 9.06 16.7%
1 oz Lemon drop1 oz Lemon drop Hops Pellet 4.4 Boil 5 min 2.98 16.7%
1 oz Lemon drop1 oz Lemon drop Hops Pellet 4.4 Boil 0 min 16.7%
1 oz Lemon drop1 oz Lemon drop Hops Pellet 4.4 Dry Hop 7 days 16.7%
6 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 60 min
6.5 gal Fly Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Lemon drop smash pa" American Pale Ale beer recipe by sdrum3@gmail.com. All Grain, ABV 5.51%, IBU 39.52, SRM 5.99, Fermentables: (Pale Ale) Hops: (Lemon drop)
Last Updated and Sharing
 
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  • Last Updated: 2017-06-04 22:59 UTC