Hoegaarden Beer Recipe | BIAB Witbier by FagnerZ | Brewer's Friend
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Hoegaarden

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Noticias Cervejeiras
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday April 28th 2015
1.051
1.014
4.8%
18.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 59.5%
2.25 kg German - Wheat Malt2.25 kg Wheat Malt 37 2 38.3%
0.13 kg Flaked Oats0.13 kg Flaked Oats 33 2.2 2.2%
5.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.96 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 L Infusion -- 65 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Semente Coentro Spice Boil --
30 g Casca Laranja Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hoegaarden" Witbier beer recipe by Noticias Cervejeiras. BIAB, ABV 4.81%, IBU 17.96, SRM 4.08, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (East Kent Goldings) Other: (Semente Coentro, Casca Laranja)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-17 12:11 UTC
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