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Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.youtube.com/watch?v=MzQD_A9JW_0
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday February 6th 2017

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

47.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.02 kg	American - Pilsner4.02 kg Pilsner	37	1.8	61%
0.65 kg	American - Wheat0.65 kg Wheat	38	1.8	9.9%
0.55 kg	Flaked Oats0.55 kg Flaked Oats	33	2.2	8.3%
0.25 kg	American - Munich - Light 10L0.25 kg Munich - Light 10L	33	10	3.8%
0.23 kg	American - Vienna0.23 kg Vienna	35	4	3.5%
0.12 kg	German - Melanoidin0.12 kg Melanoidin	37	25	1.8%
0.77 kg	Lactose (Milk Sugar)0.77 kg Lactose (Milk Sugar)	41	1	11.7%
6.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.67 g	Warrior16.67 g Warrior Hops	Pellet	16	Boil	90 min	28.71	3%
36.67 g	Amarillo36.67 g Amarillo Hops	Pellet	8.6	Boil	10 min	11.5	6.6%
28.33 g	Cascade28.33 g Cascade Hops	Pellet	7	Boil	10 min	7.23	5.1%
105 g	Amarillo105 g Amarillo Hops	Pellet	8.6	Boil	0 min		19%
66.67 g	Cascade66.67 g Cascade Hops	Pellet	7	Boil	0 min		12.1%
105 g	Citra105 g Citra Hops	Pellet	11	Boil	0 min		19%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8.2%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	4 days		13.6%
28.33 g	Mandarina Bavaria28.33 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		5.1%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.2%
551.67 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16.67 g	Warrior (Pellet) 16.67 g Warrior (Pellet) Hops	28.71	3%
186.67 g	Amarillo (Pellet) 186.67 g Amarillo (Pellet) Hops	11.5	33.8%
95 g	Cascade (Pellet) 95 g Cascade (Pellet) Hops	7.23	17.2%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	0	32.6%
28.33 g	Mandarina Bavaria (Pellet)		5.1%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops		8.2%
551.67 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	65 °C	60 min
	Temperature	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.55 tbsp	Five Star 5.2	Water Agt	Mash	--
6.18 g	Gypsum	Water Agt	Mash	--
3.10 g	Gypsum	Water Agt	Boil	90 min.
1.55 tsp	Fermaid	Other	Boil	10 min.
0.77 each	Whirlfloc	Fining	Boil	10 min.
309.52 g	Banana	Flavor	Secondary	3 days
464.28 g	Mango	Flavor	Secondary	3 days
464.28 g	Pineapple	Flavor	Secondary	3 days

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,706

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Brews

Public: Yup, Shared
Last Updated: 2017-02-06 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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