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Blue ribbon IPA.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 80% (brew house)
Source: jamm!n
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday June 13th 2012

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

68.9

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	60.7%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	28.6%
0.75 lb	American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L	33	75	5.4%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	20.5	Boil	60 min	14.38	3.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Aroma	20 min	24.29	12.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.9	Aroma	20 min	12.99	6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.9	Aroma	10 min	9.96	12.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Aroma	10 min	7.27	6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.9	Aroma	0 min		12.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Aroma	0 min		6.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.9	Aroma	0 min		6.5%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.9	Dry Hop	7 days		9.7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13	Dry Hop	7 days		9.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Dry Hop	7 days		12.9%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Leaf/Whole)	14.38	3.2%
2.75 oz	Simcoe (Pellet)	31.56	35.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.99	25.9%
2.75 oz	Amarillo (Pellet)	9.96	35.5%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.3		Infusion	--	152 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This recipe recently scored a 44 at the 2012 Idaho State Fair (BJCP judges). Page 27:
http://news.idahofair.com/wp-content/uploads/2012/08/Agriculture.pdf

Award Winning Recipe

Last Updated and Sharing

4,637

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Brews

Public: Yup, Shared
Last Updated: 2013-03-18 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blue ribbon IPA.

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