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Eld och Radium 2

Name: Eld och Radium 2
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 5 liters
Cuisine: Homebrewing
Ingredients: 1 kg Maris Otter Pale; 0.05 kg Flaked Wheat; 0.1 kg Cara 20L; 0.1 kg Biscuit; 5 g Waimea Hops; 2 g Citra Hops; 5 g Simcoe Hops; 5 g Amarillo Hops; 8 g Eldorado Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday October 14th 2013

Original Gravity:

1.054

Final Gravity:

1.015

ABV (alternate):

5.3%

IBU (tinseth):

43.1

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	80%
0.05 kg	Flaked Wheat0.05 kg Flaked Wheat	34	2	4%
0.10 kg	Belgian - Cara 20L0.1 kg Cara 20L	34	22	8%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	8%
1.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Waimea5 g Waimea Hops	Leaf/Whole	14	Boil	60 min	37.28	20%
2 g	Citra2 g Citra Hops	Leaf/Whole	11	Boil	15 min	5.81	8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	0 min		20%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		20%
8 g	Eldorado8 g Eldorado Hops	Pellet	15	Dry Hop	5 days		32%
25 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Waimea (Leaf/Whole) 5 g Waimea (Leaf/Whole) Hops	37.28	20%
2 g	Citra (Leaf/Whole) 2 g Citra (Leaf/Whole) Hops	5.81	8%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops		20%
5 g	Amarillo (Leaf/Whole) 5 g Amarillo (Leaf/Whole) Hops		20%
8 g	Eldorado (Pellet) 8 g Eldorado (Pellet) Hops		32%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Temperature	--	68 °C	80 min
7 L		Temperature	--	75 °C	10 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,814

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Brews

Public: Yup, Shared
Last Updated: 2013-10-22 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jai23

Malhal

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Eld och Radium 2

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