Eld och Radium 2

179 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 8 liters
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 355mL)
Share:
1.054
1.015
5.33%
43.1
9.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 80%
0.05 kg Flaked Wheat0.05 kg Flaked Wheat 34 2 4%
0.1 kg Belgian - Cara 20L0.1 kg Cara 20L 34 22 8%
0.1 kg Belgian - Biscuit0.1 kg Biscuit 35 23 8%
1.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Waimea5 g Waimea Hops Leaf/Whole 14 Boil 60 min 37.28
2 g Citra2 g Citra Hops Leaf/Whole 11 Boil 15 min 5.81
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min
8 g Eldorado8 g Eldorado Hops Pellet 15 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
6 LTemperature68 °C80 min
7 LTemperature75 °C10 min
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.33%, IBU 43.1, SRM 9.09, Fermentables: (Maris Otter Pale, Flaked Wheat, Cara 20L, Biscuit) Hops: (Waimea, Citra, Simcoe, Amarillo, Eldorado)
View Count: 3690
Brew Count: 1
Last Updated: 2013-10-22 12:16 UTC

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