Eld och Radium 2

179 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 8 liters
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
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1.054
1.015
5.33%
43.1
9.09
Fermentables
Amount Fermentable PPG °L Bill %
1 kgUnited Kingdom - Maris Otter Pale1 kg Maris Otter Pale383.7580%
0.05 kgFlaked Wheat0.05 kg Flaked Wheat3424%
0.1 kgBelgian - Cara 20L0.1 kg Cara 20L34228%
0.1 kgBelgian - Biscuit0.1 kg Biscuit35238%
1.25 kg Total      
Hops
Amount Variety Type AA Use Time IBU
5 gWaimea5 g Waimea HopsLeaf/Whole14Boil60 min37.28
2 gCitra2 g Citra HopsLeaf/Whole11Boil15 min5.81
5 gSimcoe5 g Simcoe HopsPellet12.7Boil0 min
5 gAmarillo5 g Amarillo HopsLeaf/Whole8.6Boil0 min
8 gEldorado8 g Eldorado HopsPellet15Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
6 LTemperature68 C80 min
7 LTemperature75 C10 min
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
18.9 - 21.1 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.33%, IBU 43.1, SRM 9.09, Fermentables: (Maris Otter Pale, Flaked Wheat, Cara 20L, Biscuit) Hops: (Waimea, Citra, Simcoe, Amarillo, Eldorado)
View Count: 3454
Brew Count: 1
Last Updated: 2018-08-17 21:09 UTC

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