Saint Louis SMaSH Ale Beer Recipe | All Grain Cream Ale by Peter Feger | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Saint Louis SMaSH Ale

217 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 89.5% (brew house)
Source: Peter Feger
Rating:
5.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday December 29th 2014
1.066
1.013
7.0%
12.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.57 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.25 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt monitor temp Temperature -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saint Louis SMaSH Ale" Cream Ale beer recipe by Peter Feger. All Grain, ABV 7.04%, IBU 12.82, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
4,286
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-04 19:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
d.marchinko@gmail.com 10/24/2015 at 08:17pm



Brewer profile picture
Peter Feger 05/04/2016 at 07:21pm
5 of 5

easy and balanced


Back To Top