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Bone Dry Irish Stout

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Craft a Brew
Rating:
5.00 (1 Review)

Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Tuesday December 6th 2016
1.060
1.015
5.9%
78.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Dark1.25 lb Dry Malt Extract - Dark 44 30 71.4%
1.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 28.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 78.12 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bone Dry Irish Stout" Irish Stout beer recipe by Craft a Brew. Extract, ABV 5.91%, IBU 78.12, SRM 50, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley) Hops: (Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-06 00:02 UTC
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Discussion about this recipe:
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Tyco711 04/06/2017 at 12:02am
5 of 5




Dillon D'Adamo 01/25/2019 at 07:10am



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