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Pumpkin Porter

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday September 24th 2016
1.055
1.010
5.87%
34.86
33.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.1%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 7.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.2%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.3%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 2.3%
4 oz German - Carafa III4 oz Carafa III 32 535 1.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.2%
13.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Leaf/Whole 15 Boil 60 min 34.86 100%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.55 gal to 164 Infusion 151 °F 60 min
Mash out Infusion 168 °F 10 min
3.75 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Pumpkin canned Other Mash --
1 tsp Pumpkin spice blend Spice Boil --
0.75 tsp allspicer Spice Boil --
0.25 tsp cinnamon Spice Boil --
1 tsp vanilla extract Spice Boil --
0.25 tsp pumpkin spice Spice Kegging --
0.13 tsp cinnamon Spice Kegging --
0.13 tsp allspice Spice Kegging --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

IBU around 35

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-26 20:09 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
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jelsner 08/15/2017 at 12:26am
How did this come out?


[email protected] 08/16/2017 at 02:09am



[email protected] 08/16/2017 at 02:12am
Quite good. Took a keg to a holiday work function and everyone loved it. The spices are subtle so you don't get sick of the beer half way into a glass.


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