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Yumbo

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.69 gallons
Post Boil Size: 3.01 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday February 2nd 2024

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

24.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
34 oz	Briess - DME Pilsen Light34 oz DME Pilsen Light		45	2	81%
34 oz / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 15L8 oz American - Caramel / Crystal 15L		35	15	19%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Cascade0.25 oz Cascade Hops	Pellet	7.1	First Wort	60 min	14.12	33.3%
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	14.1	Hop Stand at 210 °F	15 min	4.58	33.3%
0.25 oz	BSG - Galaxy0.25 oz Galaxy Hops	Pellet	17	Hop Stand at 210 °F	15 min	5.52	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - Cascade (Pellet)	14.12	33.3%
0.25 oz	Bravo (Pellet)	4.58	33.3%
0.25 oz	BSG - Galaxy (Pellet)	5.52	33.3%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Campden Tablets		Water Agt	Mash	--

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Jan 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	3	7	7	23	90

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-03 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yumbo

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