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Yumbo

124 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.69 gallons
Post Boil Size: 3.01 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday February 2nd 2024
1.038
1.009
3.8%
24.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 oz Briess - DME Pilsen Light34 oz DME Pilsen Light 45 2 81%
34 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 15L8 oz American - Caramel / Crystal 15L 35 15 19%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 7.1 First Wort 60 min 14.12 33.3%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 14.1 Hop Stand at 210 °F 15 min 4.58 33.3%
0.25 oz BSG - Galaxy0.25 oz Galaxy Hops Pellet 17 Hop Stand at 210 °F 15 min 5.52 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets Water Agt Mash --
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Jan 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 3 7 7 23 90
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt) 3.59 14.4  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 3.63 14.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.69 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.01 0  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.6 14.4
Equipment Profile Used: System Default
"Yumbo" Blonde Ale beer recipe by Ed Anhalt. Extract, ABV 3.81%, IBU 24.21, SRM 3.81, Fermentables: ( DME Pilsen Light) Steeping Grains: (American - Caramel / Crystal 15L) Hops: (Cascade, Bravo, Galaxy) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-03 20:36 UTC