| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 34 oz | Briess - DME Pilsen Light | 45 | 2 | 81% | |
| 34 oz / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 oz | American - Caramel / Crystal 15L | 35 | 15 | 19% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Yakima Chief Hops - Cascade | Pellet | 7.1 | First Wort | 60 min | 14.13 | 33.3% | |
| 0.25 oz | Bravo | Pellet | 14.1 | Hop Stand at 210 °F | 15 min | 4.58 | 33.3% | |
| 0.25 oz | BSG - Galaxy | Pellet | 17 | Hop Stand at 210 °F | 15 min | 5.52 | 33.3% | |
| 0.75 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - Star Party - OYL 404 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 11.73 psi Temp: 40 °F CO2 Level: 2.45 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 4.43 g | 17.7 qt) | 3.59 | 14.4 |
| Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) | 3.63 | 14.5 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
| Pre boil volume (equipment estimates 4.53 g | 18.1 qt) | 3.69 | 14.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil volume | 3.02 | 12.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
| Going into fermentor | 3 | 12 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.59 | 14.4 |
| Equipment Profile Used: | System Default | |
